Free Ground Shipping on all instock orders from $450 | See conditions
TrustMark
4.82/5
unchecked wish list
Chateau Haut-Bailly 2020
5% off from 12 bottles - Mix & Match

Chateau Haut-Bailly 2020

Cru classe - - - Red - See details
Parker | 94+
J. Suckling | 99-100
Decanter | 97
Bettane & Desseauve | 96-96
J. Robinson | 16.5++
Vinous - A. Galloni | 97
The Wine Independent | 99
Alexandre Ma | 98+
$159.99 
(
$159.99 / Unit
)
Packaging : 1 x Bottle (75cl)
1 x 75CL
$159.99
6 x 75CL
$954.00
1 x 1.5L
$318.00
3 x 1.5L
$954.00
1 x 3L
$820.00
1 x 5L
$1,362.00
1 x 6L
$1,640.00

Only 1 available

In stock. Available for pick-up at store

  • Delivery
    Free delivery serviceFree ground shipping in NYC 5 boroughs for orders over $150 and free ground shipping for all instock orders over $450
    Right arrow icon
  • Payment
    Secure PaymentVisa, American Express, Mastercard...
    Right arrow icon
  • Guaranteed provenance
    Guaranteed provenanceAuthenticity & Traceability of origin
    Right arrow icon
Marks and reviews

97

/100

Decanter

Almost wild on the nose, aromatic and expressive, you can tell this is a powerful, concentrated wine with dark fruits, graphite, fresh mint and medicinal herbal touches. Pure and focused, clean, lean and multifaceted, the flavours hit the palate then melt away, giving the floor to liquorice, cedar, tobacco and soft clove spices. I love the sleekness and the sense of seriousness that the 2020 has compared to the more 'look at me' 2019 at this point. The texture and depth make this wine, with vertical layers and excellent acidity. A profound wine.

98

/100

Jeff Leve

Leve Jeff

Initially, you find a display of flowers before moving on to notes of cigar wrapper, spice, blackberry, currant, black cherry, smoke, and hints of forest leaf. Deeply concentrated, vibrant, and refined, the palate is packed with multiple layers of perfectly ripe red fruits, a fabulous sense of purity, silky, soft, polished tannins, and ample lift on the finish, providing the backdrop to age and evolve for decades. Drink from 2027–2060.

97

/100

Falstaff

Falstaff

Deep ruby, opaque core, purple-purple, brightening at the rim. Fine black berry fruit, pleasant wood spices, nuances of blackberries and plums, a hint of vanilla; a multi-faceted bouquet. Complex, juicy, ripe cherries, silky, perfectly integrated tannins, shows a seamless texture, very good length and harmony, salty finish. Great future potential.

20

/20

René Gabriel

Kunz barrel sample 2021: concentrated, velvety, complex, dark bouquet; prunes, dark chocolate, dark tobacco, fine woods, currants, flint. Densely woven, multi-layered palate with powerful dark fruit, plenty of fine tannins, a concentrated, elegant structure, diverse, dense dark aromatics, very long, powerful, full finish. (19/20) 21: barrel sample; 52% Cabernet Sauvignon, 42% Merlot, plus 3% Cabernet Franc and 3% Petit Verdot. Violet on the outside – black at the core. Dramatic nose; smoke, pumpernickel, Arabica coffee in the background. Above that, black berries in every possible form vie for attention. Yet this wide-ranging aromatic profile is not intrusive, but exalted and already harmonious. On the palate, perfect. How can such a young wine, still a barrel sample, already radiate so much harmony? The acidity and tannins are already seamlessly integrated. All the components converge to create an endless length. As I searched for more words to describe it, the wine echoed again and again. I have been fortunate to taste more than 50 vintages of this “gentle giant” in my life. This will be the best edition in the history of this still underrated estate. (20/20)

19

/20

André Kunz

Silky, creamy, dense, complex, and fresh bouquet with black cherries, prunes, currants, black tea, and mocha cream. A concentrated, multi-layered, creamy, velvety palate with a concentrated, layered structure, dense, dark, velvety fruit, a varied, powerful aromatic profile, and a very long, powerful finish with plenty of lingering flavors. 19/20 2028 - 2055

98

/100

Jane Anson

Jane Anson

Deep plum colour, intense and reserved, this is poised and mouthwatering, with carved tannins. As it opens, the precise blackcurrant fruits soften to a sumptuous texture, while fennel and sage herbs wind through the palate, with oyster shell salinity and uplift on the finish. You could almost drink with a good carafe now, and yet there is a huge potential for ageing. A stunning wine. Harvest September 9 to 25. Axel Marchal and Valerie Lavigne consultants, Gabriel Vialard winemaker.

99

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy.

97

/100

Le Figaro Vin

A hedonistic, welcoming bouquet with notes of blueberry and damson, followed by opulent flowers that bring a certain freshness. Deep and concentrated on the palate, sapid, fresh, fluid, with a vibrant, spicy finish.

96

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: A in a circle (Amorim)

98

/100

Terre de Vins

If it has the charm of the previous vintage, its complexity is astonishing on tasting. It shows more density, more concentration, more power. A sanguine edge, crisp red cherry, and above all a fine-grained texture supported by bright acidity. Energy and class.

19

/20

Vinum

Superb, with particularly precise, delicate aromatics of spices and fresh berries; starts incredibly silky and fruity, then develops astonishing elegance and transparency despite the richness; the alcohol is perfectly integrated and the tannins have a mineral edge; one of the great wines of the year.

99

/100

Jeb Dunnuck

Jeb Dunnuck

Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years.

100

/100

Yves Beck

If the 2020 has a challenge to meet, it’s the fact that I gave it 100/100 when bottled in December 2022. So, in this scenario, there are two of us who have a challenge to face. Sir Haut-Bailly and my humble self… rest assured, he worries far less than I do. The bouquet dazzles with purity, depth, and subtlety. Everything is so well arranged that one wonders whether it will ever go through a teenage crisis, like a rascal! And indeed, that would be its strictest right. Nevertheless, it is hard to keep so much grandeur under wraps. The bouquet heralds a brilliant wine, and the palate is delighted to take up the challenge; it smiles, so aware it is here to carry forward this exceptional 2020. The palate combines depth, breadth, power, charm, subtlety, finesse, and persistence. The level of precision is such that I wonder where I could possibly dock this wine… well, if I write ‘penalize’, that’s a rather vexing approach… at least for the wine, because personally I tell myself that 100 points are not a maximum, but a boundary (in this case, anyway)! Thank you to the wine for supporting me on this path destined to give me confidence. Haut-Bailly 2020 is one of the greatest 2020s in Bordeaux.

97

/100

Wine Enthusiast

Roger Voss

96–98. Barrel Sample. This wine's texture is exceptional, with powerful dark fruits and rich tannins blending seamlessly. All this density is cut with the finest spice and fresh acidity. The result is a wine that has both power and delicacy that gives a lift to the aftertaste. It will certainly age so well.

Description

The elegance and balance of a red wine from Pessac-Leognan, unveiled by Chateau Haut-Bailly

The estate

Boasting a vineyard whose quality of land for vine cultivation has been recognised in local archives dating back to 1461, Chateau Haut-Bailly has quite a prestigious heritage. Earning the title of Classified Growth of Graves in 1953, Chateau Haut-Bailly turned a new page in its history following its acquisition by Robert G. Wilmers in 1998. Passionate about Bordeaux and its wines, this great patron and lover of French culture worked alongside his wife to perpetuate the historical heritage of Chateau Haut-Bailly. He took an innovative and modern approach to elevate the wines of the estate to the highest level of quality before his death in December 2017. General Manager of the property, Veronique Sanders, works with Chris Wilmers, President of the area’s supervisory board as well as Gabriel Vialard, the technical director, to manage this iconic Pessac-Leognan estate with plenty of talent and passion.

The vineyard

Situated at the top of a hill in Graves, Chateau Haut-Bailly watches over 30 hectares of vines spread over gravel, clay and sand soils. The gentle slopes of the hill promote excellent soil drainage.

The vintage

Winter and spring were marked by heavy rainfall. If budding was particularly early, spring frost from the nights of 25 and 26 March impacted the local vineyard. The heavy rainfall in early May was balanced out over time by hot and dry conditions, which allowed for flowering two weeks in advance. The first fifteen days of June were gloomy and conducive to mildew. Cluster closure ended around 15 June, nearly three weeks in advance. A hot and dry summer set in from 20 June, reaching unprecedented drought accompanied by heatwaves in July and early August. Thanks to its deep rooting, the vineyard was able to tolerate this drought. The early ripening was heterogeneous. The stormy episodes from 11 to 13 August cooled temperatures down, reinforced ripening and relieved water stress from young vines. The harvested grapes were fully ripe, fruity, rich in sugar and very concentrated. The yields were the same as those from 2010.

The blend

Chateau Haut-Bailly is made of a blend of Cabernet Sauvignon (52%), Merlot (42%), Cabernet Franc (3%), Petit Verdot (3%).

This 2020 vintage is the first to have been produced in the property's new cellar. Initiated in 2017 by Robert Wilmers shortly before his death, the construction of this majestic state-of-the-art cellar was launched in 2018 by his son, Chris Wilmers, Chairman of the supervisory board of the estate. Designed by architect Daniel Romeo, this very elegant infrastructure integrates seamlessly into its natural environment and offers an excellent space for achieving high-precision winemaking.

Tasting

Balanced and wonderfully fresh, this 2020 Chateau Haut-Bailly seduces with its complexity, density, great texture and elegant tannins.

Chateau Haut-Bailly 2020
2.0.0