The 2007 presents a structured texture and plenty of emphasis on the palate with pure flavours. The combination of the crunchy Cabernets, and dense, fine, velvety tannins offers a wonderfully elegant wine. This is a truly classic vintage. This wine's smooth character goes perfectly with a wild duck and foie gras pie.
Chateau Haut-Bailly 2005
Wine Advocate-Parker :
The 2005 Haut-Bailly, is dense purple with loads of graphite, earth, spice, blackberry and blueberry fruit, beautiful balance, medium to full body, and stunning purity, texture and length. Still incredibly young at age 10, this wine is set for 30 or more years of longevity. This is a great, great Haut-Bailly that will one day probably rival 2009 and 2010.