Chateau Haut-Bailly 2003

 1 Jeroboam (5L Bordeaux) |
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Haut-Bailly 2003 is characterised by very ripe tannins, dense and velvety substance, surprising freshness and beautiful balance despite the atypical heat wave weather conditions. Serve with ceps in breadcrumbs and almonds.
Parker : 91 / 100
J. Suckling : 93 / 100
Wine Advocate-Parker :
I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade.
BordeauxPessac-Leognan
Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

J. Robinson
16

J. Suckling
93

R. Gabriel
17

Wine Spectator
88

Country
France

Wine certification
AOC

Vineyard
Graves

Region
Bordeaux

Appellation
Pessac-Leognan

Color
Red

Producer
Chateau Haut-Bailly

Classification
Cru classe

Parker
91

Allergens
Contains sulfites