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Chateau Haut-Bailly 2003

Bordeaux - Cru classePessac-Leognan - Red - 12.5°
Chateau Haut-Bailly 2003
$1,200 1 Jeroboam (5L Bordeaux)
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Parker : 91 / 100
J. Suckling : 93 / 100
Wine Advocate-Parker :
I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade.
BordeauxPessac-Leognan
Alcohol
12.5

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Decanter
93

J. Robinson
15.5

J. Suckling
93

R. Gabriel
17

Revue du Vin de France
94

Wine Spectator
88

Country
France

Wine certification
AOC

Vineyard
Graves

Appellation
Pessac-Leognan

Color
Red

Producer
Chateau Haut-Bailly

Region
Bordeaux

Parker
91

On Special
No

Classification
Cru classe

Allergens
Contains sulfites

On Special
No

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