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Chateau Haut-Bailly 2003

$1,200 1 Jeroboam (5L Bordeaux) |
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    Haut-Bailly 2003 is characterised by very ripe tannins, dense and velvety substance, surprising freshness and beautiful balance despite the atypical heat wave weather conditions. Serve with ceps in breadcrumbs and almonds.
    Parker : 91 / 100
    J. Suckling : 93 / 100
    Wine Advocate-Parker :
    I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade.
    BordeauxPessac-Leognan
    Grape varieties
    Cabernet Sauvignon/Merlot/Cabernet Franc

    Dessert wine
    No

    J. Robinson
    15,5

    J. Suckling
    93

    R. Gabriel
    17

    Wine Spectator
    88

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Region
    Bordeaux

    Appellation
    Pessac-Leognan

    Color
    Red

    Producer
    Chateau Haut-Bailly

    Classification
    Cru classe

    Parker
    91

    Allergens
    Contains sulfites

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