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Chapelle d'Ausone 2019
Pre-arrivals – 2 to 4 months delivery
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Description
A complex and generous Second Wine from Saint-Émilion
The estate
Nestled on the southern slope of the medieval city of Saint-Émilion, Château Ausone boasts a rich and complex history dating back to Roman times. Its very name evokes the Roman poet Ausonius, who, according to legend, owned a villa on these lands. Over the centuries, this iconic estate has become a true flagship of Bordeaux winemaking, combining tradition, elegance, and unrivaled expertise.
The vineyard
Spanning nearly 7 hectares, the Château Ausone vineyard is situated on a hillside, benefiting from an ideal exposure and a unique terroir. The soils, made up of a blend of clay over asteria limestone, give these great Saint-Émilion wines a minerality and finesse that have made the estate's reputation. The exceptional location and the small size of the estate allow for particular attention to be given to every vine, ensuring consistent quality, vintage after vintage.
The wine
Chapelle d'Ausone is the estate's Second Wine.
The name "Chapelle" evokes the estate's small chapel, a silent witness to the generations who have worked this land and shaped the singularity of the wines it produces.
Winemaking and aging
Following hand-harvesting, the grapes are rigorously sorted and then vinified in temperature-controlled tanks, ensuring optimal expression of the fruit. Aging in new oak barrels perfects this alchemy, giving the wine structure and delicately woody nuances.
Blend
Merlot and Cabernet Franc.
Characteristics and tasting notes for the Chapelle d'Ausone 2019
Tasting notes
Appearance
Bright, the color reveals an intense purple hue.
Nose
Expressive, the nose reveals generous aromas of ripe red fruit and violet, with spicy touches and a subtly integrated woody note.
Palate
The palate stands out for its balance, silky tannins, and lingering finish, carried by notes of dark fruit and spice.
Serving
To fully reveal its aromas, this wine is best served at a temperature between 16 and 18°C (61–64°F), after aerating or decanting.
Food and wine pairing
This wine pairs beautifully with dishes such as filet mignon with mushrooms, roast leg of lamb, or a selection of aged cheeses.


