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Chapelle d'Ausone 2018
Pre-arrivals – 2 to 4 months delivery
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Description
The richness and freshness of a Saint-Émilion Second Wine
The estate
Nestled on the south-facing slope of the medieval town of Saint-Émilion, Château Ausone boasts a rich and complex history dating back to Roman times. Its very name evokes the Roman poet Ausonius, who, according to legend, owned a villa on these lands. Over the centuries, this iconic estate has become a true standard-bearer xxxx Bordeaux winemaking, combining tradition, elegance, and unrivaled expertise.
The vineyard
Spanning nearly 7 hectares, the Château Ausone vineyard is planted on a hillside, benefiting from an ideal exposure and a unique terroir. The soils, made up of a blend of clay over asteria limestone, give these great Saint-Émilion wines a minerality and finesse that have earned the estate its renown. The exceptional location and the small size of the estate allow for meticulous attention to every vine, ensuring consistent quality year after year.
The wine
Chapelle d'Ausone is the estate's Second Wine.
The name "Chapelle" evokes the estate's small chapel, a silent witness to the generations who have worked these lands and shaped the distinctive character of the wines it produces.
Winemaking and aging
Following hand-harvesting, the grapes are carefully sorted and then vinified in temperature-controlled tanks, ensuring optimal expression of the fruit. Aging in oak barrels (100% new) completes this alchemy, giving the wine structure and delicately woody nuances.
Blend
Merlot, Cabernet Sauvignon, and Cabernet Franc.
Characteristics and tasting notes for the Chapelle d'Ausone 2018
Tasting notes
Color
A beautiful garnet hue, the color is sparkling.
Nose
Expressive and complex, the bouquet harmoniously blends fruity (black fruit), floral, spicy, and woody fragrances.
Palate
The palate, both powerful and delicate, reveals velvety tannins, lovely freshness, and a persistent, aromatic finish.
Serving
The Chapelle d'Ausone 2018 is best enjoyed at an optimal temperature of 16 to 18°C, ideally after decanting.
Food and wine pairing
This wine pairs beautifully with duck breast with figs, a truffle risotto, or a selection of aged cheeses.


