Ayala : Brut Nature
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Free delivery serviceFor orders over $150 before tax in NYC’s 5 boroughs only
- Futures wines deliveryArrival in 2026 for Wine Futures 2023 or in 2027 for Wine Futures 2024
- Pre-arrivals wines delivery2 to 4 months
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Guaranteed provenanceAuthenticity & Traceability of origin
Marks and reviews
Parker
J. Suckling
Wine Spectator
Meadow
Bettane & Desseauve
J. RobinsonDescription
Ayala crafts a precise and gourmet Brut Champagne
The estate
In 1855, Edmond de Ayala traveled to Champagne and, in 1860 with his wife, founded the Champagne Ayala House. Remaining family-run, the Ayala house places passion and quality at the heart of its ambitions, with the goal of producing pure, elegant, and refined champagnes. Ayala's cuvées are naturally enjoyed, with no dosage. Ayala was the official supplier to the English Crown. In 2005, Ayala was taken over by the family-owned company Jacques Bollinger.
The wine
Sourced from the finest crus of Champagne, Ayala’s Brut Nature is the perfect expression of the house’s authentic and distinctive savoir-faire.
Winemaking and aging
Precise and of great purity, this cuvée undergoes nearly 4 years of aging on lees. This cuvée is non-dosé.
Blend
Chardonnay (45%)
Pinot Noir (35%)
Pinot Meunier (20%).
Characteristics and tasting advice for Ayala Brut Nature
Tasting
Appearance
The appearance is a bright golden hue, adorned with silvery highlights.
Nose
Straightforward and delicate, the nose combines citrus fragrances with delicious saline notes.
Palate
Complex and precise, the palate charms with its purity, tension, chiselled mineral notes, and aromas of grapefruit and white fruits.
Food and wine pairings
Ayala Brut Nature pairs ideally with iodized dishes (oysters, raw fish and shellfish, sea urchins, caviar) as well as Thai cuisine, sushi, maki, or sashimi.
