Enjoy $50 off a $450 minimum purchase or $150 off a $950 minimum purchase or $250 off a $1,500 minimum purchase* ! | Promo code : APRIL23 *Excluding champagnes, rare wines, no applicable discounts, on sale items and futures wines.
Ayala : Brut Nature

Ayala : Brut Nature

- White
Product details
Out of stock
Out of stock

Would you wish to know when this product is back in stock?

  • delivery truckPersonalized Advice
  • lock100% Secure Payment
  • checkbox confirmGuaranteed provenance
ID card of
Ayala : Brut Nature

Ayala reveals a delicious and precise Brut champagne

The estate

The Ayala Champagne House was founded in 1860 by Edmond de Ayala and his wife. For generations, the members of the Ayala family have been committed to producing greatly elegant champagnes that are appreciated beyond borders, notably across the Channel, where Ayala has been the official supplier for the British crown. In 2005, the Ayala Champagne House was taken over by the family company Jacques Bollinger.

The wine

Ayala’s Brut Nature comes from the best crus in Champagne and is the perfect expression of the house’s unique, authentic know-how.

Winemaking and ageing

Precise and wonderfully pure, this cuvée is subject to nearly 4 years of ageing on lees. This cuvée has no added sugar.


Chardonnay (45%)
Pinot Noir (35%)
Pinot Meunier (20%).

Brut Nature by Ayala: Characteristics and tasting tips


The wine is a lively golden colour, adorned with silvery tints.

The direct and delicate nose mixes fragrances of citrus fruit with tasty saline notes.

The complex and precise palate entices with its purity, tension and chiseled mineral notes, as well as its grapefruit and white fruit scents.

Food and wine pairing

Ayala’s Brut Nature goes perfectly with savoury dishes (oysters, raw fish and shellfish, sea urchins, caviar) as well as Thai cuisine, sushi, makis and sashimi.

Wine critic
Ayala : Brut Nature
badge notes
badge notes
J. Suckling
Wine Advocate-Parker :
The latest release of Ayala's NV Brut Nature offers up notes of apple skin, citrus oil and green herbs, followed by a medium-bodied, crisp and incisive palate with a youthfully frothy mousse, pronounced acids and bone-dry finish. It was disgorged after three and a half years sur lattes with no dosage. To my palate, this is a little green, lean and compact, its no-dosage style crying out for more fruit maturity.