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Ayala : Brut Majeur
Ayala : Brut Majeur
Ayala : Brut Majeur
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+6 ratings
Ayala : Brut Majeur
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Ayala : Brut Majeur

- White - See details
$121.99 / Unit
Format : Magnum (1.5L)
In stock. Available for pick-up at storeIn stock. Available for pick-up at store

    Marks and reviews

    J. SucklingJ. Suckling92/100
    Wine SpectatorWine Spectator87/100
    Bettane & DesseauveBettane & Desseauve15.5/20
    J. RobinsonJ. Robinson15.5/20
    Vinous - A. GalloniVinous - A. Galloni88/100


    The purity and elegance of a Brut champagne by Ayala

    The estate

    The Ayala Champagne House was founded in 1860 by Edmond de Ayala and his wife. For generations, the members of the Ayala family have been committed to producing greatly elegant champagnes that are appreciated beyond borders, notably across the Channel, where Ayala has been the official supplier for the British Crown. In 2005, the Ayala Champagne House was taken over by the family company Jacques Bollinger.

    The wine

    Ayala’s Brut Majeur cuvée is made from more than 70 crus from Champagne.

    Winemaking and ageing

    Each cru, grape variety and year are vinified separately within one of the house’s 120 tanks to preserve their complete aromatic richness. Ayala’s Brut Majeur is subject to ageing on lees in the cellar for 3 years on average. Its dosage is 7g/litre.


    Chardonnay (45%)
    Pinot Noir (35%)
    Pinot Meunier (20%).

    Brut Majeur by Ayala: Characteristics and tasting tips


    The wine is a beautiful, clear gold colour. The effervescence is fine and persistent.

    The expressive and delicate nose unveils fragrances of citrus, flowers and fruits with white flesh.

    Fresh and wonderfully full-bodied, the palate seduces with its freshness, fruitiness, length and balance.

    Food and wine pairing

    Ideal as an aperitif, Ayala’s Brut Majeur goes perfectly with white fish, shellfish, poultry and even a cheese platter.

    Ayala : Brut Majeur
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