Free shipping for one week ONLY with the code* : OCT22 | Buy now *Valid on Ground Shipping only and on order over $100 or more before taxes. Valid on orders placed until 10/17/22 included.
Excludes Futures and delivery of original wooden cases. Offer not valid on previously made orders.
Offer valid once per customers per address. Offer can’t be combined with other promo codes.
Ayala : Rose Majeur

Ayala : Rose Majeur

- Rose
Product details
$63.99 / Unit
I have chosen my quantity and/or format
  • delivery truckPersonalized Advice
  • lock100% Secure Payment
  • checkbox confirmGuaranteed provenance
ID card of
Ayala : Rose Majeur

A fruity and delicate Rosé champagne

The estate

The Ayala Champagne House was founded in 1860 by Edmond de Ayala and his wife. For generations, the members of the Ayala family have been committed to producing greatly elegant champagnes that are appreciated beyond borders, notably across the Channel, where Ayala has been the official supplier for the British crown. In 2005, the Ayala Champagne House was taken over by the family company Bollinger.

The wine

Ayala’s Brut Majeur comes from the best crus in Champagne and is the perfect expression of the house’s wonderfully delicate style.

Vinification and ageing

This cuvée is subject to nearly 3 years of ageing on lees. Its dosage is 7g/l.

The blend

Chardonnay (50%)

Pinot Noir (40%), of which 6% is red wine

Pinot Meunier (10%).

Rosé Majeur by Ayala: Characteristics and tasting tips

The tasting


The wine is a delicate light pink.


The generous and expressive nose mixes fragrances of red fruit and vine peach.


The airy palate seduces with its freshness, fruity notes (redcurrant, raspberry) as well as its fruity, persistent and full-bodied finish.

Food and wine pairings

Ayala’s Rosé Majeur blends harmoniously with a salmon fillet that is half-cooked on one side, lamb chops, or even a red fruit tart.

Wine critic
Ayala : Rose Majeur
badge notes
badge notes
J. Suckling
Wine Advocate-Parker :
Based on the 2015 vintage, the NV Rosé Majeur Brut spent two and a half years on the lees before disgorgement. Offering up charming aromas of ripe apples, red berries and crushed mint, it's full-bodied, broad and fleshy, with a youthfully ebullient mousse, ripe acids and a moderately intense finish. This rendition is a touch more sun-kissed and open-knit than the best examples, but it's a creditable effort.