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Caiarossa 2017
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Description
The expression of Tuscan terroir in a truly great red wine
The estate
The Caiarossa estate is located close to the small medieval village of Riparbella, on the west coast facing the sea, in Tuscany. Caiarossa stands out for its production of high-quality Italian wines, crafted with the utmost respect for the environment and in accordance with the principles of biodynamics. The Caiarossa estate has belonged since 2004 to Eric Albada Jelgersma, who also owns Châteaux du Tertre and Giscours in Bordeaux.
The vineyard
This estate in Tuscany oversees a 16-hectare vineyard that slopes gently down toward the sea.
The vintage
A sun-drenched vintage, 2017 was one of the warmest in recent years, with an early bud break. The summer of 2017 was particularly hot and dry. This very warm climate was nonetheless balanced by significant temperature swings between day and night, which sped up the ripening of the berries. As a result, the 2017 harvest was the earliest ever at the Caiarossa estate, beginning on August 17 with the Merlot and ending with the last berries on September 20. In short, 2017 beautifully reveals the sun-drenched expression of Tuscany.
Winemaking and aging
Plot-by-plot winemaking is carried out to preserve the expression of each terroir and each grape variety. Vinification takes place in concrete and wooden vats, with slow fermentations and gentle extractions. Once malolactic fermentation is complete, the wines are transferred to barrels of various sizes and ages, chosen according to their individual characteristics. The aging period varies depending on the grape variety and the vintage, ranging from 12 to 20 months.
Blend
Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante.
Characteristics and tasting notes for Caiarossa 2017
Tasting notes
In a superb sun-drenched vintage, the IGT Toscana Rosso Caiarossa 2017 expresses the full identity of the estate and the seven grape varieties that make up its blend. A truly great Tuscan red wine.

