A First Classified Growth of Saint-Emilion, Chateau Valandraud shines bright among the most beautiful estates of the appellation. Showing remarkable quality for price, the Virginie de Valandraud cuvée is made from a selection of younger vines from the estate.
Produced in the Bordeaux dry white wines appellation, the Virginie de Valandraud Blanc 2020 is made from a 2.5 hectare vineyard. Aged 20 years on average, the vines are planted in a clay-limestone soil.
Vinification and aging
Manual harvest (3 sortings) followed by storage in a cold room before pressing. Aging lasts 9 months in third-fill barrels and stainless steel vats.
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