A great white wine produced by the Premier Grand Cru Classe of Saint-Emilion – Chateau Valandraud – the Virginie de Valandraud White 2018 is made from a blend of Sauvignon Blanc (40%), Sauvignon Gris (10%) and Semillon (50% ).
Produced in limited quantity, the Virginie de Valandraud White 2018 comes from a vineyard of 2 hectares located on the clay-limestone terroir of Saint-Emilion on the right bank of Bordeaux. The wine is aged for 8 months on the lees.
The product of a very good vintage for Bordeaux and a wine very well received by international critics, the Virginie de Valandraud White 2018 offers the experience of a great Bordeaux Blanc Sec.
By the same producing estateShow all