Terroir, grape and mankind – these are the three pillars upon which is based the philosophy of the great wines of Oddero, a historical estate among the biggest producers of Barolo in...Read More
It is impossible to separate the history of the La Morra territory in the Langhe hills from that of the Oddero family, who has resided in the region since at least the 18th century. It was Giovanni Battista Oddero, followed by his sons Lorenzo and Luigi, who first began to produce wine here in the 18th and 19th centuries. The wines of the Oddero family were initially sold around Italy in barrels and demijohns, and some of their Barolo even made it to the Americas by the end of the 19th century. It was Giacomo Oddero who first decided to bottle these wines for sale in 1878. Born in 1926, Giacomo's namesake grandson would later put the family’s wines on the map for their quality, working tirelessly to promote the unique characteristics of this Italian terroir. In the 1950's, Giacomo renovated the family farm and house, and became the Assessor of Agriculture for the Province of Cuneo. He was also actively involved in the campaign to elevate the wines of Langhe and Roero to DOC and later DOCG status. It was according to Giacomo's plans that the Poderi e Cantine Oddero extended its vineyards, increased production and entered into the modern era of Italian winemaking.
Today, the estate is run by Giacomo's daughter Mariacristina and her grandchildren Isabella and Pietro, representing the 7th generation of the family's winemaking legacy.
The Oddero estate includes 35 hectares of vineyards, of which 16.5 are planted with the Nebbiolo used in their Barolo and Barbaresco wines. Many of the historical vineyard properties belonging to the estate are designated Menzioni Geografiche Aggiuntive, a formal acknowledgement of the highest level Nebbiolo cultivation. While the Oddero team cultivates around 2.95 hectares of DOCG Moscato d'Asti wines from their 2.95-hectare Cascina Fiori vineyard, as well as a DOCG Barbera d'Asti from the historical Vinchio d'Asti vineyard, they focus on Barolo and Barbaresco, the two emblematic wine styles of this region.
The zone of vines dedicated to growing Nebbiolo for Barolo consists of 10 different vineyards, each with its own proportion of clayey-limestone mark and sandy soils. The characteristic marine-alluvial soil of this area was formed after the ocean once covering this region receded around 7 to 10 million years ago. The vineyards range in size from the 6.85-hectare San Biagio vineyard and the 2.56-hectare Bricco Chiesa vineyard (also home to the historical production center of the winery) to the much smaller 0.43-hectare, breezy Brunate Vineyard. The 2.65-hectare Gallina Vineyard in the township of Neive is dedicated to the production of Nebbiolo for Barbaresco. The soil here is characterized by a combination of light sand and calcareous marl, which lend a unique elegance to the wines produced here. The soils are also very loose, making this region prone to drought in the warmer months of the summer.
The Oddero estate has been practicing organic vineyard management since 2008, eliminating the use of herbicides and switching to a manual control of weeds. Tilling is carried out after harvest to aerate the soil and allow water to infiltrate more easily. Chemical insecticides were replaced by natural pheromone dispensers, which disorient the harmful Tignola species. Cover crops are planted between the rows in order to combat the erosion of the precious soil. In 2011, Oddero officially began organic conversion of the Nebbiolo vineyards, which, when complete will be continued with the other varieties. As the estate is made up of a patchwork of small vineyards, each with its own unique set of characteristics, this process is not a simple one at all. Nevertheless, the family is deeply passionate about protecting the natural environment of their ancestral property, aiming to achieve the purest possible expression of this terroir in their wines.
The Oddero estate also includes two wineries. The historical winery in Santa Maria di La Morra is used for vinification with modern equipment, as well as for aging and storing the wines in the 18th century cellar. The new winery located in Santa Maria di La Morra was completed in 2015 with modern technologies and methods for energy conservation. This building is home to a historical museum and a spacious cellar where wines age before being sold. The underground cellars of Oddero are perfectly insulated and run with energy provided by solar panels in order to minimize environmental impact.
The Barolo wines of Oddero are made of 100% Nebbiolo, which are hand-selected, gently destemmed and fermented for around 19-25 days at a constant temperature of 28° Celsius. They are aged in 20 hl oak barrels for a period of 30-40 months (depending on whether it is a riserva). For Barolo and Barbaresco wines, Oddero uses Austrian, Slavonian and French oak barrels. The resulting wines tend to be deep garnet in color, with deep dark fruit aromas and notes of balsamic.
Each of Oddero's Barolo wines is a pure showcase of the terroir on which the grapes were cultivated, and a testament to the rich winemaking legacy and savoir-faire of the family.