Domaine Roulot : Meursault 1er cru "Clos des bouchères" Monopole 2018

Tasting Notes and Characteristics of the Meursault 1er Cru "Clos des Bouchères" Monopole 2018 from Domaine Roulot

Tasting

Color
The wine shows a pale gold hue with greenish highlights, typical of a young white Burgundy still in its early stage of development.

Nose
The nose opens on white flowers and stone fruit such as pear and apple, layered with citrus notes, a touch of smoke, almond and white chocolate. Hints of graphite and verbena add a bright, slightly spiced dimension to the aromatic profile.

Palate
The palate shows real volume and concentration from the first sip, framed by a fine, well-judged acidity and a pronounced mineral backbone. The texture is creamy yet remains taut, with a long, saline finish carrying subtle toasted notes in the background.

Food and wine pairings

This wine pairs naturally with white fish such as turbot or sole prepared with a butter-based sauce, as well as shellfish like scallops or lobster. It also complements white meats served with a creamy, mushroom-based sauce, and works well alongside firm, pressed-curd cheeses.

Serving and cellaring

The Meursault 1er Cru "Clos des Bouchères" Monopole 2018 is best served at a temperature of 52 to 55°F (11 to 13°C). A light decanting of thirty minutes to an hour can help open up the aromatics on a young bottle like this one. Based on available estimates, this wine can be enjoyed now and should continue to drink well until around 2030.

Other characteristics

This is a dry white wine, with no residual sugar character, built on a fine line of acidity that supports its generous, concentrated fruit.

A Meursault Premier Cru from Domaine Roulot, Between Richness and Minerality

The Estate

Domaine Roulot is a family estate established in Meursault, Burgundy, in the early 19th century, following generations of the Roulot family who had already been cultivating vines in the village since the late 18th century. Today the estate spans roughly 15 hectares, mostly on Meursault's south-facing slope, and is led by Jean-Marc Roulot, now joined by his son Félicien as co-manager. Certified organic since 1998 and biodynamic since the early 2000s, Domaine Roulot is regarded as one of the benchmark producers of Meursault.

The Vineyard

The Clos des Bouchères is a monopole of about 1.3 hectares, located just above the Porusot climat, on the south-facing slope of Meursault. The soil is shallow, resting on oolitic limestone and marl rich in marine fossils, which contributes to the saline, mineral character of the wine. The vines were planted partly around 1950 and partly around 1980, and the parcel is farmed organically and biodynamically, with grapes harvested entirely by hand.

The Vintage

The 2018 growing season in Burgundy was warm and generous, with a sunny, dry spring and summer that allowed grapes to reach full ripeness under healthy conditions. The weather during harvest was particularly favorable, giving growers an extended window to pick each parcel at the right moment, which resulted in abundant yields across the region.

Winemaking and aging

For the Meursault 1er Cru "Clos des Bouchères" Monopole 2018, hand-picked grapes are gently pressed before the juice is transferred to oak barrels, with around 20% new wood, for both alcoholic and malolactic fermentation. The wine is then aged on its lees, with moderate bâtonnage adjusted to the vintage, for a total elevage period of roughly twelve to fifteen months. Bottling is carried out with limited intervention and measured use of sulfur.

Grape Varieties

100% chardonnay.