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Chateau Valandraud 2016
Chateau Valandraud 2016: A fine Saint-Emilion
Classified 1st Growth Class B from Saint-Emilion. The vineyard of 7.15 hectares planted on clay-limestone soil. On average, the plants are 30 years old. Wine from Chateau Valandraud is aged in new barrels for 24-36 barrels. The 2016 vintage is a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon.
Chateau Valandraud 2016 has a bouquet with mineral aspects, due to the clay and limestone soil on the property. The wine is tasty, and has fantastic, fleshy tannins. Chateau Valandraud has a candied finish. This wine will reach its peak potential in a few years.
Parker : 96+ / 100
J. Suckling : 98 / 100
J. Suckling : 98 / 100
Wine Advocate-Parker :
The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish.
The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish.
BordeauxSaint-Emilion
- Alcohol
- 14.5
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère
- Environment
- Sustainable
- J. Robinson
- 16.5+
- J. Suckling
- 98
- Vinous - A. Galloni
- 97
- Wine Spectator
- 96
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Region
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Chateau Valandraud
- Classification
- 1er grand cru classé "B"
- Parker
- 96+
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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