Chateau Valandraud 2016
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Chateau Valandraud 2016
Chateau Valandraud 2016: A fine Saint-Emilion
Classified 1st Growth Class B from Saint-Emilion. The vineyard of 7.15 hectares planted on clay-limestone soil. On average, the plants are 30 years old. Wine from Chateau Valandraud is aged in new barrels for 24-36 barrels. The 2016 vintage is a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon.
Chateau Valandraud 2016 has a bouquet with mineral aspects, due to the clay and limestone soil on the property. The wine is tasty, and has fantastic, fleshy tannins. Chateau Valandraud has a candied finish. This wine will reach its peak potential in a few years.
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Chateau Valandraud 2016
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The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish.