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Tasted blind at the Valandraud vertical at the property, the 2005 Valandraud is a blend of 75% Merlot and 25% Cabernet Franc aged in new oak for 22 months. It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralité with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy-like texture. This is very refined and cohesive, silky smooth with a powerful and intense bravura of a finish. Perhaps the most sophisticated wine that Jean-Luc Thunévin had made at that point, it comes highly recommended and is just beginning to drink now. Tasted December 2016.
Tasted blind at the Valandraud vertical at the property, the 2005 Valandraud is a blend of 75% Merlot and 25% Cabernet Franc aged in new oak for 22 months. It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralité with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy-like texture. This is very refined and cohesive, silky smooth with a powerful and intense bravura of a finish. Perhaps the most sophisticated wine that Jean-Luc Thunévin had made at that point, it comes highly recommended and is just beginning to drink now. Tasted December 2016.
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$433.33
Chateau Valandraud (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.
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