Chateau Trotte Vieille 2018

The balance and persistence of a Saint-Émilion wine

The estate

The origin of the name "Trottevieille" dates back several hundred years. Legend has it that there was a stagecoach stop near the château. As soon as a carriage stopped, the old lady would trot down to get the latest news, hence the name Trotte Vieille. The Château Trotte Vieille has the particularity of possessing a small parcel of vines that survived the terrible phylloxera outbreak that occurred during the second half of the 19th century.

The vineyard

Superbly situated within the Saint-Émilion appellation and spanning 10 hectares, the vineyard of Château Trotte Vieille benefits from reddish soils on limestone bedrock.

Vinification and aging

Fermentation for approximately 4 weeks. Aging for 18 to 24 months is carried out in 100% new barrels.

Blend

Merlot (44%), Cabernet Franc (54%) and Cabernet Sauvignon (2%).

Characteristics and tasting recommendations for Château Trotte Vieille 2018

Tasting

Color
Deep color with violet highlights.

Nose
The nose offers an aromatic profile combining fruity and spicy notes.

Palate
The palate combines elegance with refined tannins.

Food and wine pairings
This wine pairs ideally with beef osso buco, cepe ravioli, sautéed ostrich, duckling stuffed with foie gras or veal fillet with chanterelles.