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Château Pavie 2024

Château Pavie 2024

1er grand cru classé "A" - - - Red - See details
J. Suckling | 95-96
J. Robinson | 17
Vinous - A. Galloni | 92-94
The Wine Independent | 95-97
Alexandre Ma | 96-97
$1,130.00 
(
$188.33 / Unit
)
Packaging : a case of 6 Bottles (75cl)
6 x 75CL
$1,130.00

Wine Futures – delivery in early 2027

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    Futures wines deliveryArrival in 2027 for Wine Futures 2024 or in 2028 for Wine Futures 2025
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Marks and reviews

97

/100

Vinum

Arômes de Pavie had already convinced, but here there is clearly more depth; what a bouquet: cherries, cassis, blackberries, herbal tea, subtle mocha, dark chocolate, candied oranges; dense, full-bodied, rich—almost two mouthfuls of wine—expansive fruit wrapped in a Great Wall of silky tannins, top-notch structure, very good balance, long and highly aromatic on the finish. A typically powerful, yet markedly fresher Pavie than in other years.

95

/100

Decanter

Floral aromatics and dark fruits with liquorice, cola and clove aspects – almost seductive. Smooth and vibrant, assured despite being quite tight and a touch austere at this point. You can feel the tension and the direction, but you can’t fault the detail and the definition. Finessed tannins, slick and suave with ripe fruit, but for now this is all in one line, direct and a little strict. Amazingly perfumed. Less accessible now, with real bite and a tang of limestone, liquorice and clove, although this carries the Pavie signature and is built for the long haul. I really like the work they’re doing here and this is a success in 2024. A yield of 24.07 hl/ha. Ageing: 65% new oak, 35% one fill. Optical sorting. pH 3.69.

17

/20

Jancis Robinson

James Lawther MW

51% Merlot, 32% Cabernet Franc, 17% Cabernet Sauvignon – same blend as last year. 24.07 hl/ha. Cask sample. Purple-black hue. Lift and complexity on the nose with dark-fruit, spice and citrus notes. Firmly structured with present but well-honed tannins. Has the natural power of Pavie so potential. Slightly hard, chalky finish. (JL)

95

/100

Jeff Leve

Leve Jeff

The darkest colored wine of the vintage opens with a bouquet of flowers, licorice, chocolate, black cherries, plums, espresso, and crushed stones. The palate is even better, showcasing depth, opulence, freshness, length, and energy, culminating in layers of dark, black pit fruits and an intense minerality that adds a salty edge, enticing you to take another sip. The wine blends 51% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon, 13.71% ABV. Harvesting took place September 27 - October 9. Drink from 2030-2050. 94-96 Pts

95

/100

Le Figaro Vin

The nobility of the aromas draws you into a world of luxury and elegance, without denying power or energy. Purple flowers and red fruits, rich and spicy, come together in an intense, distinctive, captivating bouquet. On the palate, a sphere of concentrated energy unfolds gradually, gaining in breadth and brilliance. The structure rests on lively acidity, vibrant fruit, a velvety texture, and concludes with a highly sophisticated finish. The refinement of the tannins supports a velvety, radiant substance, chiselled like crystal.

Description

The elegance and creaminess of a Grand Cru Classé from Saint-Émilion

The estate

Vines have been cultivated on the slopes of what is today Château Pavie since the 4th century. Owned by Chantal and Gérard Perse since March 1998, Château Pavie, 1er Grand Cru Classé « A », possesses one of the finest terroirs in Saint-Émilion. Château Pavie is renowned for the structure and elegance of its wines, resulting from yields kept lower than the appellation’s average in order to reveal all the nuances of this exceptional terroir.

The vineyard

Château Pavie is a Saint-Émilion wine produced from a single 42-hectare vineyard. Situated on the southeast side of the Saint-Émilion hill, the vineyard extends across three levels up the slope, with vines averaging 36 years of age. The "plateau" (85 meters above sea level) is composed of clay-limestone soil over astéries limestone and the "mid-slope" (55 meters above sea level) consists of fine-textured brown clay-limestone soil. The "foot of the slope" comprises sandy / sandy-clay soils and sandy-gravelly soils.

Particular attention is paid to the vineyard, part of which has undergone a replanting plan comprising the raising of the trellising to increase leaf surface area, specific pruning based on vine age, cluster thinning and leaf stripping.

Winemaking and aging

Hand-harvested grapes with sorting. Vinification in temperature-controlled wooden vats. Malolactic fermentation takes place in barrels, as does the aging (65% new barrels, 35% one-wine barrels).

Blend

Château Pavie 2024 is a blend of Merlot (51%), Cabernet Franc (32%) and Cabernet Sauvignon (17%).

Château Pavie 2024
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