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Chateau Clos de Sarpe 2019
Organic wines

Chateau Clos de Sarpe 2019

Grand cru classe - - - Red - See details
Parker | 95
J. Suckling | 94
Wine Spectator | 89
Decanter | 92
Vinous - A. Galloni | 96
The Wine Independent | 94
Alexandre Ma | 95
$948.00 
(
$79.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$948.00

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Marks and reviews

94

/100

James Suckling

Very attractive dark-plum and berry aromas with hints of flowers. Some fresh-mushroom and coffee-bean undertones. Full-bodied with round, layered tannins and a flavorful finish. Succulent and juicy. So attractive, but there are plenty of pretty tannins underneath. From organically grown grapes. 85% merlot and 15% cabernet franc. Drink after 2023.

95

/100

Jeff Leve

Leve Jeff

Espresso, wet earth, chalk, smoke, licorice and dried flowers add complexity to the red fruits. Fresh, vibrant, polished and complex, the intense mineral influence shines through the layers of ripe berries like a surgeon’s scalpel. If you want to understand minerality in a wine, this is the one to teach you. The salt-tinged finish provides a minty accent and copious amounts of ripe, red fruits and berries. Drink from 2028-2050.

93

/100

Falstaff

Falstaff

Dark ruby garnet with purple reflections and a lightly ochre rim. Fine precious wood nuances of cedar, black berry fruit, blackberries and liquorice make for an inviting bouquet. Juicy, elegant and fresh on the palate with a core of dark cherries and vivid, supporting tannins. It's mineral and long lasting, with a chocolaty touch, and will benefit from further bottle ageing.

91

/100

Jane Anson

Jane Anson

Bright and polished, good quality; this is perky, well put together, a little austere even after 18 months of ageing. More evident generosity in the 2018 right now, but this is poised, with chalky tannins and soft raspberry fruit. Tasted twice. Aged in 600L oak casks, reining in the oak impact while maintaining a charred, lightly grilled feel.

94

/100

Yves Beck

Clos de Sarpe has a 3.7‑ha vineyard in Saint Christophe des Bardes on the limestone plateau. The average vine age is 65 years. In 2019, the yield was 40 hl/ha, for an estimated production of around 18,000 bottles. The estate was classified “

92

/100

Decanter

Perfumed, high-toned nose. Dark plum colour in the glass. Good juicy quality, immediately quite lively in the mouth with blackcurrant and black cherry flavours. Minerality shows in the wet-stone flavour and texture on the tongue, alongside fresh minty aspects that lift the wine across the palate. This has an easy-drinking appeal — it feels well handled, with an overall smooth and supple feel. Still a little dry at the end, not austere in a bad way, just very chalky.

Description

The balance and power of a great Red wine from Saint-Émilion by Clos de Sarpe

The estate
Thanks to the expertise of a family tradition spanning three generations of winemakers, the production of Château Clos de Sarpe possesses that very pronounced identity which is the hallmark of the finest. A Grand Cru Classé of Saint-Émilion, Château Clos de Sarpe maintains its pursuit of excellence with each vintage.

The vineyard
Château Clos de Sarpe's 3.35-hectare vineyard is currently undergoing conversion to organic farming. The 65-year-old vines are planted on the famous clay-limestone plateau of Saint-Émilion.

Winemaking and aging
Harvest from September 27 to October 14. Density sorting. Cement vats and fermentation barrels. Low-temperature alcoholic fermentation. Gentle extraction. Maceration for 33 days. Aging in new barrels (70%) and one-wine barrels (30%).

Blend
Merlot (85%) and Cabernet Franc (15%).

Characteristics and tasting tips for Château Clos de Sarpe 2019

Tasting

Nose
The nose expresses complexity and balance in a charming bouquet between red and black fruit notes and empyreumatic notes.

Palate
The palate is succulent and reveals a lovely freshness. It is an intense and powerful wine that promises excellent aging potential.




Chateau Clos de Sarpe 2019
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