Chateau Clos de Sarpe 2019

The balance and power of a great Red wine from Saint-Émilion by Clos de Sarpe

The estate
Thanks to the expertise of a family tradition spanning three generations of winemakers, the production of Château Clos de Sarpe possesses that very pronounced identity which is the hallmark of the finest. A Grand Cru Classé of Saint-Émilion, Château Clos de Sarpe maintains its pursuit of excellence with each vintage.

The vineyard
Château Clos de Sarpe's 3.35-hectare vineyard is currently undergoing conversion to organic farming. The 65-year-old vines are planted on the famous clay-limestone plateau of Saint-Émilion.

Winemaking and aging
Harvest from September 27 to October 14. Density sorting. Cement vats and fermentation barrels. Low-temperature alcoholic fermentation. Gentle extraction. Maceration for 33 days. Aging in new barrels (70%) and one-wine barrels (30%).

Blend
Merlot (85%) and Cabernet Franc (15%).

Characteristics and tasting tips for Château Clos de Sarpe 2019

Tasting

Nose
The nose expresses complexity and balance in a charming bouquet between red and black fruit notes and empyreumatic notes.

Palate
The palate is succulent and reveals a lovely freshness. It is an intense and powerful wine that promises excellent aging potential.