Enjoy $25 off a $250 minimum purchase or $50 off a $400 minimum purchase or $150 off a $950 minimum purchase* ! | Promo code : MARCH24 *Excluding rare wines, no discount applicable items, on sale items and futures wines.
TrustMark
4.65/5
Billecart-Salmon : Le Clos Saint-Hilaire 2003
Billecart-Salmon : Le Clos Saint-Hilaire 2003
Billecart-Salmon : Le Clos Saint-Hilaire 2003
Yellow star
J. Suckling100/100
Billecart-Salmon : Le Clos Saint-Hilaire 2003

Billecart-Salmon : Le Clos Saint-Hilaire 2003

- White - See details
out of stock
Out of stock

Would you wish to know when this product is back in stock?

  • Delivery
    Free delivery serviceFor orders over $100 before tax in NYC’s 5 boroughs only
    Navigation
  • Delivery
    Futures wines deliveryArrival in 2025
    Navigation
  • Delivery
    Pre-arrivals wines delivery2 to 4 months
    Navigation
  • Payment
    Secure PaymentVisa, American Express, Mastercard...
    Navigation
  • Guaranteed provenance
    Guaranteed provenanceAuthenticity & Traceability of origin
    Navigation

Marks and reviews

J. SucklingJ. Suckling100/100

Description

Billecart-Salmon reveals a uniquely refined champagne

The estate

Since its creation in 1818 by the married couple, Elisabeth Salmon and Nicolas-Francois Billecart, the Billecart-Salmon Champagne House has remained independent, having preserved all of its know-how and demand for high-quality cuvees for 7 generations.

The vineyard

The Billecart-Salmon vineyard covers 100 hectares from Cote des Blancs to the Reims mountain. The vines are cultivated and cared for in a traditional manner so that the wine resembles real fruit and to reflect the quality of its terroir.

The wine

A prestigious cuvee bearing the name of the patron saint of the Mareuil-sur-Ay church, the Clos Saint-Hilaire Brut 2003 by the Billecart-Salmon Champagne house is produced in limited quantities.

Winemaking and aging

This reference among the greatest wines from Champagne is 100% vinified in barrels, with a long aging process on lees for 14 years. Its dosage is 3.5g/l.

Blend

Made from a one-hectare plot of old vines planted in 1964 and located in Mareuil-sur-Ay, the Clos Saint-Hilaire Brut 2003 by the Billecart-Salmon Champagne House is 100% Pinot Noir.

Tasting

Color

The wine is a rich golden yellow color, reflecting a solar vintage and an early harvest. The effervescence is persistent, with a great finesse.

Nose

The complex nose elegantly mixes fragrances of candied citrus, sweet hazelnut and mild tobacco with notes of honey, nuts and oriental spices.

Palate

The aging process, which is exclusively in barrels, is expressed through a palate with intense aromas of syrupy yellow fruits (Williams pear and fresh quince) and panettone (Italian sweet bread). The rich palate seduces with its aromatic palette, mixing notes of roasted pineapple, buckwheat and woodwork. The persistent finish is indulgently combined with a beautiful salinity.

Serving

For an optimal tasting, serve between 12 and 14°C.

Food and wine pairings

The Clos Saint-Hilaire Brut 2003 by the Billecart-Salmon Champagne House goes perfect with sea bass, seafood or even Ossetra caviar.

Billecart-Salmon : Le Clos Saint-Hilaire 2003
Join us
Subscribe to stay informed of wine news, special offers and primeurs offers
livraison
Careful Delivery in the original packaging Regular shipments
support-white
Personalized Advice 212-639-9463
paiement
100% Secure Payment
origine
Guaranteed provenance Bordeaux wines sourced directly from the producing estates
2.0.0