The
Château Quintus, property of the Domaines Clarence Dillon is the previous château Tertre Daugay renamed Quintus. This 2014 vintage,
Saint-Emilion blend is composed of 69% of
Merlot and 31% of
Cabernet Franc. The robe is dense and purplish-blue while the nose is peppery, spicy with a raspberry touch. The suave and round mouth reveals mature and delicious tannins. The end is highlighted by an expressive and fine taste of freshness and fruits. Harmonious and elegant!
