The Château Quintus
, property of the Domaines Clarence Dillon is the previous château Tertre Daugay renamed Quintus. This 2014 vintage, Saint-Emilion
blend is composed of 69% of Merlot
and 31% of Cabernet Franc
. The robe is dense and purplish-blue while the nose is peppery, spicy with a raspberry touch. The suave and round mouth reveals mature and delicious tannins. The end is highlighted by an expressive and fine taste of freshness and fruits. Harmonious and elegant!