Located on the left bank of Bordeaux, in the Haut-Medoc appellation, Chateau Citran looks over a vineyard of 100 hectares, planted on gravelly-sandy soil upon asteroid limestones and clay-limestone soils.
For this 2018 vintage, the harvest began on September 19 with the Merlot and ended on October 12 with the Cabernet Sauvignon. Guided by the advice of talented oenologist Eric Boissenot, the Chateau Citran 2018 is made from a blend of Cabernet Sauvignon (39%), Merlot (50%) and Cabernet Franc (11%).
At the tasting, the Chateau Citran 2018 presents a limpid color, with brilliant violet reflections. Intense and complex, the nose opens with notes of red and black berries, bearing the unique imprint of each grape variety in the blend. On the palate, the wine unfolds a generous and juicy material, with a beautiful structure. The harmonious palate stretches into a long, persistent finish.
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