Chateau Brun dates back to the 16th century. Since then, the property has been passed down over the generations, thus ensuring the safe transmission of traditional know-how in its purest form. It is thanks to this centuries-old transmission that the estate produces its fantastic Bordeaux wine in the Saint-Emilion appellation.
On the slopes of a hill north-west of Saint-Emilion, the 11-hectare vineyard of Chateau Brun benefits from a clay-limestone terroir facing south. The plots of vines planted in one piece are cultivated in the traditional way.
Manual harvest. Thermo-regulated concrete tanks. Fermentation from 18 to 20 days. Racking.
18 months in oak barrels.
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