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Château Bellefont-Belcier 2025
Wine Futures – delivery in early 2028
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Description
Characteristics and Tasting Notes of Château Bellefont-Belcier 2025
Tasting
Nose
The aromatic bouquet reveals great complexity, harmoniously blending floral and spicy notes with a beautiful diversity of fruits. Aromas of plum, blackberry, cedar, and mint leaf bear witness to a balanced ripeness and perfectly integrated oak.
Palate
On the palate, this wine stands out for its silky texture, refined elegance, and remarkable mineral framework. The fruit flavors express themselves with purity, supported by well-melded tannins that structure the whole without weighing it down. The long, persistent finish concludes on beautiful mineral notes, offering a finale that is both dry and distinguished.
Food and Wine Pairings
This cuvée pairs wonderfully with beef dishes that highlight the natural taste of the meat, accompanied by subtle sauces. It also enhances preparations based on lamb, duck, or roasted poultry with herbs. Finally, game such as venison, hare, or pheasant, served with sauces of rustic character, make for first-rate gastronomic pairings.
Serving and Cellaring
To fully appreciate this vintage, it is recommended to decant it before serving and to enjoy it at a temperature between 16 and 18°C. Endowed with excellent potential, this wine can be cellared and enjoyed until around 2042.
An Elegant Saint-Émilion Grand Cru Classé with Beautiful Vivacity
The Estate
The Château Bellefont-Belcier was purchased in 1889 by the Faure family who, through innovation and hard work, turned it into one of the jewels of the Bordeaux region. In 1994, it became the property of the company BJL & Partenaires, which gave new life to this Grand Cru Classé on the right bank of Bordeaux by modernizing its facilities while respecting the various terroirs. Château Bellefont-Belcier has changed hands several times in recent years before joining Vignobles K, owned by Hong Kong businessman Peter Kwok, in 2017.
The Vineyard
Ideally located in the western sector of Saint-Émilion, this 14-hectare vineyard spreads across varied soils composed of clay-limestone plateaus with starfish limestone, hillsides, and Fronsadais molasse.
Vinification and Aging
The harvest, carried out by hand to ensure precise berry selection, took place from September 5 to 23. The winemaking begins with long fermentations in concrete vats. Aging is divided between 30% new barrels, 30% wooden ovoid vats, and 40% one- or two-wine barrels, in order to preserve the brightness of the fruit and the minerality. Alcohol: 14% vol.
Grape Varieties
The blend consists of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon.

