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Laurent-Perrier : La Cuvee
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Sustainable viticulture

Laurent-Perrier : La Cuvee

- White - See details
Parker | 91
J. Suckling | 93
Wine Spectator | 91
Decanter | 90
J. Robinson | 15.5
Vinous - A. Galloni | 87
The Wine Independent | 92
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Marks and reviews

86

/100

Wine Spectator

Alison Napjus

Earthy and mushroomy with spice and pear flavors that turn smooth and silky on the finish. Almost like a Cremant. Drink now. 10,000 cases made.

88

/100

Robert Parker

Kristaps Karklins

Based on the 2020 vintage and disgorged in December 2024 with a dosage of eight grams per liter, the latest release of Laurent-Perrier’s NV Brut La Cuvée opens with aromas of nashi pear, quince, peach and jasmine. On the palate, it presents a medium-bodied profile—taut yet somewhat lean—propelled by bright acidity and a youthfully frothy mousse, concluding with a subtle saline finish. Within the landscape of the grandes marques, high-volume entry-level cuvées are frequently eclipsed by other wines as one ascends the house’s hierarchy, and this is certainly true here: the wine is comparatively understated and fails to convey the depth one might reasonably expect.

90

/100

Decanter

Sourced from over 100 Grand Cru villages, this well-balanced and delicious Champagne is appley and creamy, with richer apricot and brioche toward the finish giving a soft impression.

93

/100

James Suckling

This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It’s full yet balanced and long. Lovely texture. Lots of flavor and polished-texture bubbles. The base in the current release is the 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022. Drink now.

90

/100

Vinous

Stephen Tanzer

Deep aromas of citrus peel, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated yet pliant and very smooth. Leads with strong, clear fruit tones of orange sorbet and lemon. A very ripe, accessible, well-balanced Champagne with excellent lingering fruit. In my tastings in recent years, this has consistently been among the best non-vintage brut bottlings from the major Champagne houses.

91

/100

Falstaff

Falstaff

Pale golden yellow with silver reflections and a subtle mousse. Delicately tobacco-like on the nose, with some fine roasted aromas, a hint of meadow herbs, a nutty base note and some background mandarin zest. Slender on the palate despite the fine fruit sweetness, with a subtle acid structure and an already developed blossom honey note on the finish. Offers uncomplicated drinking pleasure, but had more momentum before. (PM).

91

/100

Jeb Dunnuck

Audrey Frick

The NV Champagne La Cuvée Brut is aged for 4 years and sees 8 grams per liter dosage. The nose is very pretty and elegant, with floral aromas of brioche and sweet orchard fruits. Fresh with apricot, it is expressive of its lovely Chardonnay character. The palate is soft and approachable, and in line with the nose. This is a great aperitif style to begin with. Drink now or over the following 10 years.

92

/100

The Wine Independent

Sarah Mayo

Based on the 2016 vintage with up to 30% reserve wines, La Cuvée Brut NV is a Chardonnay-dominant cuvée comprising over 50% of the blend, with 30–35% Pinot Noir and 10–15% Pinot Meunier. It aged four years on fine lees, was disgorged in 2023, and finished with a nine-gram-per-liter dosage. Golden yellow with lively effervescence, it shows showy, vibrant citrus aromas mingled with ripe quince, pomegranate, red currant, and white flowers. Medium-bodied with a very fine mousse, the palate has energetic acidity, citrus and stone-fruit intensity, and a chalky grip on the finish.

87

/100

La RVF

An aromatic profile that shows little complexity, in a slightly reduced, tight, cellulose-like style. The palate confirms this trend, with fairly rigid texture, an offbeat bead, and some final bitterness that throws the wine off balance.

92

/100

Vertdevin

(50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier) The nose is fruity, delicate and elegant, with notes of Granny Smith apple, fine hints of lemon, mandarin, flowers and pineapple, along with a discreet note of apricot. The palate is fruity, lively, round, elegant and gourmet, offering a slight fleshiness. The effervescence is fine, abundant, creamy and bright. On the palate, this Champagne shows notes of pear, Granny Smith apple and lemon, with touches of mandarin, candied pear and sweet pineapple, as well as very fine hints of lemon and a twist of yuzu zest. Good length and persistence.

91

/100

Wine Enthusiast

Roger Voss

The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. Drink now.

Description

Laurent-Perrier La Cuvee: a perfectly balanced champagne

The producer

Founded in 1812, the Laurent-Perrier Champagne House reached its golden age in 1948, thanks to Bernard de Nonancourt's dynamism. Under the leadership of this visionary businessman, the house stood out by producing vintages that reflected its values of excellence and innovation.

Since its very beginnings, the house has built its identity around Chardonnay. Through the freshness and finesse that it brings to the blend, this grape variety has become the signature style of this Champagne reference.

Laurent-Perrier's avant-garde approach is reflected in Grand Siècle and its multi-vintage blends, its Ultra Brut with a "zero dosage" style and also its Cuvee Rose, the first rose champagne in this category. These original "breakthrough" cuvees, each creation being subject to an event, mark a new page in the history of Laurent Perrier and its quest for excellence, for which it is internationally renowned.

The quintessence of Bernard de Nonancourt’s cherished values are in the Laurent-Perrier cuvees, unanimously recognized by connoisseurs.

The vineyard

Located in the picturesque village of Tours-sur-Marne, Laurent-Perrier has its own high-quality vineyard, supplemented by long-term contracts with winegrowers in the best terroirs of the Montagne de Reims, the Marne Valley and the Côte des Blancs.

The blend

The blend of this champagne is made only from the cuvee’s musts. Laurent-Perrier's Cuvee Brut comprises more than 50% Chardonnay, 30 to 35% Pinot Noir and 10 to 15% Pinot Meunier, to which 15 to 30% reserve wines are added. In total, more than 100 vintages are used to make this wine, which is aged in the cellar for about 4 years.

Laurent-Perrier's La Cuvee: Characteristics and tasting tips

The tasting

Color

Pale gold in color with fine bubbles and a persistent bead of foam.

Nose

This champagne develops delicate fragrances of fresh citrus fruits and white flowers which precede more complex notes of vine peach and white fruits.

Palate

La Cuvee Brut by Laurent Perrier is perfectly balanced. Fresh and fine, this champagne reveals delicious hints of fruit on the finish.

Service

For an optimal tasting experience, serve between 8 and 10°C.

Food and wine pairing

Ideal as an aperitif, La Cuvee goes perfectly with poultry and fine fish.

Score

Guide Bettane + Desseauve 2021: 18/20

Guide RVF 2021: 89/100

Gault & Millau 2020: 15.5/20

CSWWC 2019: Gold

IWSC 2019: 90/100, Silver

James Suckling: 93/100

Looking for more champagnes to choose from? Discover our selection, which includes top references like the Laurent Perrier Rose Champagne or La Cuvee Champagne, the Veuve Clicquot Brut Champagne and many more!

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