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Laurent-Perrier : Cuvee Rose

Name: Laurent-Perrier : Cuvee Rose
Brand: Laurent-Perrier
SKU: 3025/NM
Price: 89.99 USD
Availability: InStock
Rating: 4.82 (1188 reviews)

Champagne

- Rosé - See details

Parker | 93

J. Suckling | 92

Wine Spectator | 93

Decanter | 91

J. Robinson | 15.5

Vinous - A. Galloni | 86

The Wine Independent | 92

$89.99

(

$89.99 / Unit

)

Packaging : 1 x Bottle (75cl) - Gift box

1 x 75CL

$89.99

1 x 1.5L

$199.99

In stock. Available for pick-up at store

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All Laurent-Perrier champagnes

Marks and reviews

/100

Wine Spectator

Alison Napjus

A very good, solid rosé Champagne that's well balanced and tangy in texture, with light cherry and citrus flavors that linger on the finish. Drink now.

/100

Wine Enthusiast

R.V.

What a gorgeous copper-salmon color, and fine, fierce bubbles. The aroma has incredible finesse, showing toast, toffee, bread, strawberry, lime, and smoke notes. Tastes smooth and silky fine, with a brilliant mouthfeel, very dry, with delicate strawberry fruit. A remarkably beautiful wine that finishes slightly bitter, with some tannins.

/100

Decanter

Vanilla, sweet strawberry tart, dried red fruits, orange peel, quince and toasted nuts. Sourdough palate with a savoury, supple mousse.

/100

James Suckling

Shows a linear line of crisp acidity and vivid fruit of dried strawberries and orange peel. Full-bodied, tight and focused with a bright finish. Fruity yet vivid. Commanding. Drink now.

/100

Vinous

Stephen Tanzer

Pale salmon-pink color. Sweet aromas of strawberry and earth. Frothy and ripe, with accessible flavors of strawberry, raspberry and earth. A bit aggressive but not heavy or crude. Quite similar in style and quality to last year’s bottle.

/100

Falstaff

Medium-bright salmon pink with silver reflections and a fine, persistent mousse. Red-berry bouquet with nuances of cassis and liquorice, with some candied mandarin zest and herbal savouriness in the background. The palate is complex, almost opulent, with a ripe, sweet fruit core of preserved cherries and strawberries. The taut minerality provides precision and very good length. (PM).

/100

Jeb Dunnuck

Audrey Frick

The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium- to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Drink 2022-2032.

/100

The Wine Independent

Sarah Mayo

Cuvée Rosé NV is a 100% Pinot Noir saignée rosé that achieves its salmon-pink color from a 48–72 hour maceration prior to crushing and fermenting as a rosé wine. The resulting wine boasts savory red-fruit aromas, a medium-bodied, creamy palate with ripe black-fruit concentration, soft acidity with a touch of chalk dust and a slight tannic grip on the finish, along with a hint of bitterness.

/100

La RVF

A beautiful, intensely rosé colour; the nose opens on a basket of red fruits with a few floral nuances. The whole is charming for its fruit. The juice is nice and fleshy with decent substance, overall coherent without reaching great complexity.

/100

Robert Parker

Antonio Galloni

The NV Brut Cuvée Rosé is a fairly anonymous Champagne with a soft, pleasing personality. The wine is best enjoyed sooner rather than later. This is lot # L23PX103248. Disgorged April 2011. Anticipated maturity: 2011-2015. Importer: Laurent-Perrier U.S., Sausalito, CA; tel. (415) 332-0500

Description

The intense freshness of an exceptional rose champagne

The producer

Founded in 1812, the Laurent-Perrier Champagne House reached its golden age in 1948, thanks to Bernard de Nonancourt's dynamism. Under the leadership of this visionary businessman, the house stood out by producing vintages that reflected its values of excellence and innovation.

Since its very beginnings, the house has built its identity around Chardonnay. Through the freshness and finesse that it brings to the blend, this grape variety has become the signature style of this Champagne reference.

Laurent-Perrier's avant-garde approach is reflected in Grand Siècle and its multi-vintage blends, its Ultra Brut with a "zero dosage" style and also its Cuvee Rose, the first rose champagne in this category. These original "breakthrough" cuvées, each creation being subject to an event, mark a new page in the history of Laurent Perrier and its quest for excellence, for which it is internationally renowned.

The quintessence of Bernard de Nonancourt’s cherished values are in the Laurent-Perrier cuvées, unanimously recognized by connoisseurs.

The wine

A symbol of a daring family-owned champagne house, passionately managed and a forerunner in the rose maceration champagne category, the prestigious Cuvee Rose by Laurent-Perrier was born at the dawn of the 1968 vintage. Since then, this exceptional champagne has established itself as a reference among the world's greatest rose champagnes.

The blend

Cuvee Rose de Laurent-Perrier is made from 100% Pinot Noir from the best Montagne de Reims crus.

This rose champagne is the result of a very technical production method: maceration. Once harvested, the grapes are destemmed and then placed in a maceration vat. In this vat, the juice macerates with the grape skins for 48 to 72 hours in order to bring out the aromatic expression of the best Pinot Noir crus. The juice is then run off (separated from the skins), fermented and vinified in a separate vat.

Cuvee Rose is aged for 5 years in cellars.

Laurent-Perrier's Cuvee Rose: Characteristics and tasting tips

The tasting

Color

Elegant, the color has a raspberry hue which develops to salmon nuances as the wine ages.

Nose

Frank and with a superb freshness, this champagne presents fragrances from a wide range of red fruits (raspberry, redcurrant, strawberry, black cherry).

Palate

The frank and acidic attack precedes a supple and beautifully rounded palate.

Service

For an optimal tasting experience, serve between 8 and 10°C.

Food and wine pairing

Due to its wide aromatic range, Cuvee Ros by Laurent-Perrier will complement many dishes: marinated raw fish, grilled prawns, Parma ham or even desserts. Other original combinations can also be imagined with Asian, Indian or even exotic cuisine.

Scores

Guide Bettane + Desseauve 2021: 17,5/20

Guide RVF 2021: 90/100

Gault & Millau 2021: 15,5/20

Wine Enthusiast 2021: 94/100

Decanter World Wine Awards: 95/100, gold

Looking for another delicious rose champagne to purchase? Take a look at our selection, which includes top choices like the Bollinger Rose Champagne, the Champagne Veuve Clicquot rose, the Ruinart Champagne Rose and the Dom Perignon rose champagne. And for more wonderful choices from Laurent Perrier champagne, consider their Cuvee Champagne, also known as the La Cuvee Champagne.