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4.82/5

Billecart-Salmon : Cuvee Nicolas Francois Billecart 2007

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Billecart-Salmon : Cuvee Nicolas Francois Billecart 2007

Name: Billecart-Salmon : Cuvee Nicolas Francois Billecart 2007
Brand: Billecart-Salmon
SKU: 3003/07
Availability: InStock
Rating: 4.82 (1188 reviews)

Champagne

- White - See details

Parker | 96

J. Suckling | 97

Decanter | 97

J. Robinson | 16

Vinous - A. Galloni | 97

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All Billecart-Salmon champagnes

Marks and reviews

/100

Robert Parker

Kristaps Karklins

Originating from an early September harvest, the 2007 Brut Cuvée Nicolas François, disgorged in November 2020 with a dosage of six grams per liter, represents a comparatively lean and somewhat more restrained rendition of this cuvée. It rises from the glass with aromas of pear, quince and orange peel, mingled with hints of sage and a subtle note reminiscent of cabbage, likely deriving from reduction. Medium-bodied, taut and incisive, the palate is propelled by tangy acidity and built around a tightly knit core, concluding in a long, resonant finish. To my palate, it lacks the harmony that distinguishes the most compelling editions of this cuvée.

/20

Jancis Robinson

Last time I tasted this I wondered whether the bottle was in perfect shape, so I welcome the chance to retaste. 79% grands crus, 21% premiers crus. 60% Pinot Noir, 40% Chardonnay. 15% of the wine was vinified in 15-year-old oak casks. Dosage 6 g/l. Medium-deep gold. Quite an intense nose but there still seems to be a slight lack of freshness on the palate and then a light bitter note. It's definitely better than the bottle I tasted in October 2021 but rather than being too dry, this bottle seems a little loose. There is some density and persistence however. I may be being too critical. (JR)

/100

Falstaff

Pale golden yellow, silver reflections, delicate, fine mousse. Delicate orange zest, fine yellow fruit of apple and mango, a touch of biscuit and blossom honey, a hint of caramel. Juicy, elegant, white peach, fresh acid structure, very good grip, a breath of pineapple on the back taste, mineral, gently chalky, lime on the echo, endowed with very good maturity and certain ageing potential.

/100

La RVF

A lovely golden-yellow hue, with aromas that seem more marked by Chardonnay. The patina and yeast autolysis bring greater complexity. The palate is generous yet very well balanced. The bubbles are creamy; this is a flavorful wine that can be enjoyed from today.

/100

Wine Enthusiast

R.V.

This beautiful Champagne is amazingly at its peak. Not too mature, not too young, the wine is in fine balance, showing some nervy edge as well as touches of toast. With a small amount of wood vinification, the wine has extra fullness. Drink through 2025.

Description

Indulgence, fruitiness and freshness for an exceptional champagne

The property

Since its creation in 1818 by the couple Elisabeth Salmon and Nicolas-François Billecart, the Champagne Billecart-Salmon House has remained independent, preserving for 7 generations the entirety of its know-how and the demand for the quality of its cuvées.

The vineyard

The Billecart-Salmon house's vineyard extends from the Côte des Blancs to the Montagne de Reims over nearly 100 hectares. The vines are cultivated and cared for in a traditional way to approach an authentic fruit and reflect the quality of the Champagne terroir.

The wine

The Cuvée Nicolas François Billecart was created in 1964 in tribute to the founder of the House.

Resulting from a blend of Grands Crus (79%) and Premiers Crus (21%), this 2007 vintage champagne wonderfully combines aromatic elegance with the richness and generosity of the fruit.

Vinification and aging

15% of the production is vinified in oak barrels. Maturation on lees in the estate's cellars takes place over a period of 10 years. The dosage is 6g/litre.

Blend

The blend is made up of 60% Pinot Noir (from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne) and 40% Chardonnay (from the Côte des Blancs).

Characteristics and tasting advice for the Cuvée Nicolas François Billecart 2007 from Billecart-Salmon

Tasting

The Cuvée Nicolas François Billecart 2007 is characterized by great minerality, controlled tension and elegant vinosity.

Color
Crystalline and luminous, the color is golden. The bubbles are of great finesse.

Nose
Rich and subtle, the nose combines a wide aromatic palette with intense freshness. Brilliant floral notes of hawthorn mingle with fine fruity notes (orchard fruit, stone fruit).

Palate
The palate is indulgent and opulent. The balance is perfectly mastered between intense freshness, beautiful tension and delicious flavors of syrupy peach, fine apple tart, alpine butter, fresh fig and small wild berries.

Pairings

The minerality and tension of this cuvée will perfectly accompany a Bresse poultry or a milk-fed veal chop with girolles.

Service

To be served at cellar temperature: 11/12°. This cuvée can wait in cellars for more than 10 years.