Billecart-Salmon : Cuvee Louis Salmon Blanc de Blancs 2009

Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long, it has a crystalline yet vinous texture with a fresh, salty finish. It is a quintessential representation of Billecart's style, characterized by racy acids and a lively palate. It derives from Chardonnay grapes sourced from the villages of Mesnil-sur-Oger, Chouilly and Cramant and was aged exclusively in steel tanks.

A vivid Champagne, with a fine mouse acting as a creamy swath around well-honed acidity, which defines this wine and carries flavors of poached apricot and ripe green apple, toast point and roasted nuts, preserved lemon and saffron. Salt-tinged finish. Disgorged summer 2022. Drink now through 2029.

Chardonnay from Grand Cru vineyards in the Côte des Blancs presents its mineral texture and impressively fresh white fruits. Its taut character gives the Champagne a nervy character that helps keep its surprising youthfulness. Drink now.

This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.

100% Chardonnay from grands crus of the Côtes des Blancs: 21% Chouilly, 58% Cramant, 21% Mesnil-sur-Oger. Dosage 3.75 g/l. Partial malo. 100% vinification in tank before 144 months' ageing on lees. This is certainly not austere but there's not much sign of the richness of the vintage either. This is still extraordinarily taut for a 14-year-old wine. Dense and set for the long term. Very tightly wound – so don't serve this too cold. It deserves to unwind a bit and show its nuance and lacy delicacy – it should to be left to open out in the glass. Admirably persistent. (JR)

The 2009 Brut Blancs de Blancs Louis Salmon is a rich, heady wine. In 2009, Billecart-Salmon opted not to use lots aged in oak, which, along with partially blocked malolactic fermentation, helps explain the wine's freshness and verve. Lemon peel, white flowers, white pepper and chalk are all beautifully delineated. There's gorgeous density and power here, along with a good bit of vintage 2009 radiance. What a gorgeous Champagne this is. The Louis Salmon is a blend from Mesnil-sur-Oger, Chouilly and Cramant. Dosage is 3.75 grams per litre. Disgorged: second trimester 2022.

The 2009 Champagne Blanc De Blancs Louis Salmon Brut comes from Mesnil, Cramant and Chouilly and was all fermented in stainless steel tank. Since 2009 was a warmer vintage, they did not use wood, as they were looking to preserve the freshness of the wine. A seductive wine that’s almost identical in appearance to the 2017 Blanc de Blancs, this 2009 jumps from the glass with a buoyant personality in its perfume of lemon custard, honeysuckle, fresh brioche, a hint of almond, and juicy pear. Full-bodied, its wonderfully rich texture coats the palate with citrus oils, and it has a finish that won’t quit. It balances its warmth and solar feel with a lovely embrace and retains a powerful yet balanced finish. Drink 2024-2040. 3.8 grams per liter dosage.

Airy and vibrant, velvety and full-bodied, with a tangy note and a creamy finish.

A lovely brioche-like palette with dried fruits and cereal notes. The expression is beautifully ripe and generous. The palate is broader and the style differs from the 2008 vintage. This is a comfortable Blanc de Blancs with chew and a spherical sense of volume. The juice is full, with lovely harmony.