Antinori - Tenuta Tignanello : Solaia 2010
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Marks and reviews
Parker
J. Suckling
Wine Spectator
Decanter
J. Robinson
Vinous - A. Galloni
The Wine IndependentDescription
The elegance and structure of an iconic Tuscan wine
The estate
An iconic reference point for fine Tuscan wines, in Italy and around the world, the Antinori family's Tenuta Tignanello is located in the historic heart of the Chianti Classico area. Surrounded by an enchanting landscape, the estate is located in the heart of the hills between the Greve and Pesa rivers. Tenuta Tignanello is internationally renowned for its two iconic wines: Tignanello and Solaia. These two wines are considered to be among the most influential Tuscan wines in the history of Italian viticulture.
The vineyard
The Antinori - Tenuta Tignanello estate spreads over 319 hectares, 130 of which are dedicated to wine production. The vines are planted on marl soils, dating back to the Pliocene era, rich in limestone and schist. The area’s Mediterranean climate is marked by significant temperature variations between night and day during the vine's growth cycle. The Tenuta Tignanello vineyard’s location and terroir are ideal for the cultivation of the Sangiovese grape. Other varieties are also present such as Cabernet Sauvignon and Cabernet Franc.
The wine
Solaia is made from the sunniest part of the vineyard, on the hillside of Tignanello. The 20-hectare vineyard is situated at an altitude of 400 meters. The first vintage of Solaia was produced in 1978. Produced in IGT Toscana, this exceptional Tuscan wine is only produced during fine winemaking years.
The vintage
The winter conditions were marked by heavy rainfall, cold temperatures and snow which delayed budburst. The growth of the vineyard was also delayed due to a rainy and particularly cool spring. Although the hot weather in July enabled the vines to make up for the delay, cooler temperatures at the end of July and August slowed down the development of the vineyard. In September, the alternation between cool nights and warm days was ideal and ensured the optimal ripening of the grapes. The harvested grapes are healthy, colorful and rich.
Vinification and aging
The grapes are rigorously sorted in the vineyards and on sorting tables, destemmed before being delicately crushed and transferred by gravity flow into conical vats. During fermentation and skin maceration, finding the perfect balance between freshness and aromatic brilliance is a priority. Malolactic fermentation is carried out in small barrels in order to develop the wine’s complex and smooth expression. The total aging period in French oak barrels lasts around 18 months, with an initial aging period carried out in a plot-by-plot manner before blending, followed by a few months of aging before being bottled.
The blend
Cabernet Sauvignon (75%)
Sangiovese (20%)
Cabernet Franc (5%)
Antinori - Tenuta Tignanello’s Solaia 2010: Characteristics and tasting tips
The tasting
Color
The color is a deep ruby.
Nose
Expressive, with subtle notes of red fruits and spices.
Palate
Persistent and revealing a beautiful freshness, this wine seduces the palate with its amplitude and its suppleness. Elegant and well-balanced, the palate harmoniously weaves into a very aromatic finish.
