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Antinori - Prunotto : Bussia 2020

Piedmont

Barolo

- Red - See details

Parker | 94

J. Suckling | 94/100

J. Robinson | 17/20

Vinous - A. Galloni | 94

$99.99

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$99.99 / Unit

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Packaging : 1 x Bottle (75cl)

1 x 75CL

$99.99

In stock. Available for pick-up at store

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ALL VINTAGES OF THIS WINE

2021

All Antinori - Prunotto wines

Marks and reviews

/100

James Suckling

Zekun Shuai

Exciting minerality with a subtle, savory layer of grilled citrus and plums. Touches of iron and savory baking spices, too. This is bright and incisive, with nuanced flavors and dusty, crumbled tannins. Long, minerally and expressive already. A joy to drink now, but can hold.

/20

Jancis Robinson

Walter Speller

Monforte d’Alba. Pale ruby. Subdued and a little shy on the nose. Elegant, almost light red-fruit palate, wired with lively acidity and sandy tannins. Slowly evolves on the finish; this asks for patience as well as a little more bottle age. A pretty wine. (WS)

/100

Wine Enthusiast

J.P.

Sun-warmed roses and macerated red berries swim in a pool of warming baking spices. Bright cherries and red raspberries dance across the palate with mouthwatering acidity, creating a juicy and playful Barolo. Drink Now - 2035

Description

Characteristics and Tasting Notes for Bussia 2020 by Antinori - Prunotto

Tasting

Appearance
The color reveals a brilliant ruby red hue.

Nose
The nose reveals aromas of red fruits with floral nuances.

Palate
The palate seduces with its fine tannins and a persistent, aromatic finish.

A Barolo wine with captivating finesse and aromatic expression

The Estate

Prunotto is an estate steeped in winemaking, cultural, and historical tradition. The wines vinified by this Italian estate carry the typical aromas of grapes grown in these hills. The various vineyards of the Antinori - Prunotto Estate stretch across the finest agricultural areas of Piedmont. The estate employs all the modern technology needed to produce high-quality Piedmont wines.

The Vineyard

The estate's 50 hectares are located in Alba, equidistant from Barbaresco and Barolo. This essential reference among Piedmont wines is established on a magnificent smooth, colorful plain in the Langhe and Roero region.

The Wine

Produced since 1961, Antinori - Prunotto's Bussia cuvée takes its name from the eponymous commune where the vineyards are planted, facing south/southwest within an exceptional natural amphitheater.

Winemaking and Aging

The selected grapes were destemmed and crushed. Maceration lasted approximately 8 to 10 days at a maximum temperature of 30°C. Aged for 18 months in oak barrels of various sizes.

Grape Variety

Nebbiolo (100%)

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