Leroy : Bourgogne 2018

Tasting characteristics and advice for the 2018 Bourgogne Blanc from Leroy

Tasting

Appearance

With a luminous pale golden hue, this wine displays remarkable brilliance.

Nose

The nose reveals a delicate bouquet of white flowers accompanied by notes of fresh citrus. Buttery nuances add a deliciously indulgent dimension to the aromatic profile.

Palate

On the palate, this white wine charms with its striking freshness and pronounced mineral character. The finish stands out for its fine length.

Food and wine pairing

This Bourgogne Blanc is an ideal match for shellfish such as langoustines or lobster served with a butter sauce. It also pairs perfectly with delicate fish in a creamy sauce, or a platter of aged goat cheeses.

Serving and cellaring

To fully enjoy this 2018 Bourgogne Blanc, it is recommended to serve it at a temperature between 10 and 12°C.

An outstanding Bourgogne white wine crafted by Maison Leroy

The estate

Founded in 1868 by François Leroy, Maison Leroy has established itself as an essential reference in Burgundy. Since 1955, Lalou Bize-Leroy has led this merchant house with uncompromising standards, applying rigorous biodynamic principles across all its selections. A pioneer of biodynamics in Bourgogne, she has built a worldwide reputation on wines of remarkable purity and authenticity. Today, Lalou Bize-Leroy remains at the helm of the family business, carrying on a know-how passed down through four generations and a philosophy that places the expression of terroir at the heart of every cuvée.

The vineyard

This Bourgogne Blanc comes from a rigorous selection of plots located in the finest terroirs of the Côte de Beaune. The Chardonnay vines benefit from clay-limestone soils rich in Jurassic limestone, typical of Burgundy’s great terroirs. These soils lend the wines a crystalline minerality and an acidic structure that supports their aging potential. Vineyard management follows strict biodynamic principles, excluding any synthetic chemical inputs and favoring respect for natural cycles.

The vintage

The 2018 vintage in Burgundy was marked by particularly favorable weather conditions. After a mild winter and a temperate spring, summer brought moderate temperatures and an optimal distribution of rainfall. These conditions allowed the grapes to ripen harmoniously, preserving fine acidity while developing remarkable aromatic maturity. Harvest took place in