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Clos des Jacobins 2014
Parker : 87 / 100
J. Suckling : 90-91 / 100
J. Suckling : 90-91 / 100
Wine Advocate-Parker :
The 2014 Clos des Jacobins has a rather disjointed bouquet compared to its peers, with strong peat-like undergrowth aromas that obstruct the black and red fruit. The palate is medium-bodied with grippy tannin, blackcurrant pastilles mixed with licorces and sea salt. It is trying to juggle too many things at once to impress, a Saint Emilion that if simpler would have worked better. Plus, it falls away too quickly on the finish.
The 2014 Clos des Jacobins has a rather disjointed bouquet compared to its peers, with strong peat-like undergrowth aromas that obstruct the black and red fruit. The palate is medium-bodied with grippy tannin, blackcurrant pastilles mixed with licorces and sea salt. It is trying to juggle too many things at once to impress, a Saint Emilion that if simpler would have worked better. Plus, it falls away too quickly on the finish.
BordeauxSaint-Emilion
- Alcohol
- 13
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Dessert wine
- No
- Environment
- Sustainable
- J. Robinson
- 16+
- J. Suckling
- 90-91
- R. Gabriel
- 17
- Vinous - A. Galloni
- 87
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Region
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Clos des Jacobins
- Classification
- Grand cru classe
- Parker
- 87
- Allergens
- Contains sulfites
By the same producing estate
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