A Grand Cru of Saint-Emilion, Chateau Roylland takes its name from "La Lande du Roy,” meaning “Land of the King”. This property, founded at the time of Eleanor of Aquitaine, is close to some of the greatest estates of Saint-Emilion.
Managed with sustainable viticulture, the 5-hectare vineyard extends over the clay-loam and clay-sandy soils of Saint-Emilion.
Manual harvest in crates. Sorting in the vineyard, then before vatting. Vinification in thermo-regulated stainless steel tanks. Fermentation for 20 to 24 days.