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Chateau Lafaurie-Peyraguey 2005
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An aromatic and structured Sauternes wine
The estate
Chateau Lafaurie-Peyraguey, an 1855 Sauternes Premier Cru Classe, is one of the most prestigious names in the iconic sweet wine appellation located in the south of the Bordeaux region.
The vineyard
Chateau Lafaurie-Peyraguey boasts an exceptional terroir with a 41-hectare vineyard, exclusively dedicated to the production of its Sauternes Premier Cru Classe.
Vinification and aging
3 vertical-style pressings. Settling for 12 hours in temperature-controlled vats. Fermentation with wild yeasts in barrels (30% new) for 30 to 35 days. Aged for 18 to 20 months in barrels. Racking every month for the first year and every 3 months during the second year.
The blend
Chateau Lafaurie-Peyraguey 2005 comprises a blend of Semillon (90%), Sauvignon Blanc (8%) and Muscadelle (2%).
The tasting
Nose
Concentrated, the nose combines notes of apricot, fig jam, hints of almonds and roasted nuts.
Palate
Structured, the palate is medium-bodied with a lively acidity. The palate reveals a nice tension and an intense minerality.
Storage
Chateau Lafaurie Peyraguey 2005 can be kept in the cellar until around 2055, enabling it to develop its full range of aromas.
The 2005 Chateau Lafaurie-Peyraguey offer apricot, fig jam and touch of almond on the focused bouquet, grilled walnut coming through later. The palate is medium-bodied with crisp acidity, quite structured and almost austere in comparison with other vintages. There is good tension here, vibrant and citric with impressive mineralité towards the finish. This has great potential.