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Chateau Lafaurie-Peyraguey 2018
Sustainable viticulture

Chateau Lafaurie-Peyraguey 2018

1er cru classe - - - White - See details
Parker | 92-94
J. Suckling | 96
Wine Spectator | 92
Decanter | 96
J. Robinson | 15
The Wine Independent | 93
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ALL VINTAGES OF THIS WINE
Marks and reviews

96

/100

Decanter

Extremely concentrated, with a gorgeous kick of bitter orange, lime zest, and concentrated saffron and white pepper spice. Satin in texture, this has less of an uplift than the 2017 but is accomplished and impressive. 33% new oak. A yield of 7hl/ha.

96

/100

James Suckling

Subtle nose of quince, lemon zest, orange, spice and some tropical fruit. It’s full-bodied and well balanced, fruity and spicy with a velvety texture. Savory finish with lovely length. Try after 2024.

93

/100

Vinous

Neal Martin

The 2018 Lafaurie-Peyraguey has opened up over the last three or four years, with those lovely quince and honey scents still intact. The palate is well defined, with very well-integrated oak, gaining some weight on the mid-palate and a lightly spiced finish. This 2018 seems to be on an upward trajectory. Very finessed.

93

/100

Jeff Leve

Leve Jeff

Honeyed yellow and orange tropical fruits with beautiful notes of vanilla, flowers, spice and candied citrus are just great. On the palate, all the sweet, fresh, honeyed tropical fruit with touches of white peach and marmalade in the endnote hits all the right spots if you are craving something sweet.

93

/100

Falstaff

Falstaff

Light greenish yellow, silver reflections. Inviting bouquet with fine blossom honey, white tropical fruit, a hint of lanolin and white peach. Powerful and juicy, ripe pineapple, some caramel, elegant and long with delicate grapefruit and wood savouriness on the finish. Good ageing potential. (2020-2045)

19

/20

Weinwisser

93% Sémillon, 6% Sauvignon Blanc, 1% Muscadelle, 7 hl/ha. Golden yellow with lime-green highlights. Delicate, playful aromas of mirabelle tart and greengage compote, followed by fresh pear purée, acacia honey, a touch of mango and ripe vineyard peach. On the elegant palate, ripe, fleshy extract supported by fresh acidity, everything in its right place. In the focused finish, the wine virtually explodes—passion fruit and maracuja—with brilliant, never-ending fruit intensity! Outstanding performance from the team around Eric Larramona, sharing the throne this year in Sauternes & Barsac with Suduiraut and L'Extravagant.

19

/20

René Gabriel

Kunz barrel sample 19: (93% Sémillon, 6% Sauvignon Blanc, 1% Muscadelle) Mineral, fresh, complex bouquet: cooked Williams pears, mint leaves, delicate citrus, vanilla, fresh almonds, honey, Alka‑Seltzer, a basket of exotic fruits. Densely knit, powerful, elegant palate with intense, precise fruit, very good sweetness, fresh, finely integrated acidity, varied, powerful aromatics, and a very long, vigorous finish with plenty of lingering flavors.

19

/20

André Kunz

(93% Sémillon, 6% Sauvignon Blanc, 1% Muscadelle) Mineral, fresh, complex bouquet: cooked Williams pears, mint leaves, subtle citrus, vanilla, fresh almonds, honey, Alka-Seltzer, a basket of exotic fruits. Densely knit, powerful, elegant palate with concentrated, precise fruit, very good sweetness, fresh, finely integrated acidity, layered, intense aromatics, and a very long, powerful finish with plenty of lingering flavors. 19/20 2025 - 2060

93

/100

The Wine Independent

Lisa Perrotti-Brown

The 2018 Lafaurie-Peyraguey is pale lemon-straw in color. It comes hurdling out of the glass with rambunctious notes of baked peaches, poached pears, and juicy melon, followed by wafts of beeswax, spice cake, and orange blossoms. The palate is rich, concentrated, and expressive, with just enough freshness and a decadently fruity finish.

97

/100

La RVF

We’re impressed by its harmony, gentle sweetness and lingering finish. It has volume, with refined, pure fruit—more dazzling than fleshy—yet with an intense citrus-driven persistence. Superb.

92

/100

Le Figaro Vin

The nose is complex, with notes of gentian and a hint of minerality accompanying the fruit – dried apricot, mango – and the palate is lifted by lovely freshness that balances the sweetness.

96

/100

Yves Beck

An intense, complex bouquet with notes of mirabelle plums, passion fruit, citrus and toasted almonds. Creamy, racy character on the palate. Everything comes together in this wine: sweetness, temperament and aromatic expression. Intense, persistent finish. A truly great wine.

96

/100

Vertdevin

The nose is aromatic, elegant, with a very subtle incisive/straight edge, indulgence, and a lovely silky/delicate touch. It reveals notes of candied lemon and lemon zest, together with small touches of crushed mirabelle, honey, small fruits/quenette, as well as very discreet hints of almond, a subtle hint of lime zest, and a very discreet hint of almond husk. The palate is elegant, gourmand, characterful, precise, and offers lovely definition/precision, vibrancy, a creamy side, an airy feel, lovely freshness, beautiful purity, and refined fruit/grain. On the palate, this wine expresses notes of candied lemon, combined with small touches of fleshy/crushed mirabelle, hints of roasted apricot, as well as very fine touches of fresh almond, almond husk, and a very discreet hint of hazelnut (in the background).

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Sun-yellow color. A delicate, fruity, pure nose with nuances of candied white fruits and mint. Broad on the attack, melting as it develops, very fruity; the wine caresses the palate and finishes rich, with good length and a hint of citrus.

95

/100

Wine Enthusiast

Roger Voss

94–96. Barrel Sample. Acidity shoots through the botrytis tone, giving freshness that lifts the dry, intense core of the wine. Showing good balance already, it will obviously age well.

Description

The Elegance of a Premier Grand Cru Classé from Sauternes

The Estate

First Cru Classé of Sauternes in 1855, the Château Lafaurie-Peyraguey is among the most prestigious names of the iconic sweet wine appellation located south of the Bordeaux region.

The Vineyard

Château Lafaurie-Peyraguey benefits from an exceptional 36-hectare terroir within the Sauternes appellation.

The Vintage

The month of September 2018 was marked in Sauternes by significant drought, not conducive to the development of the famous Botrytis Cinerea, a condition sine qua non for the production of Sauternes wines. Fortunately, the alternation at the end of September of cool nights with sunny days initiated the first outbreaks of noble rot. Harvested in three passes, the botrytised grapes were collected between September 25 and October 29. This extended harvest window required a very precise selection of berries and the rigor of the Château Lafaurie-Peyraguey teams allowed the production of limited lots (production of 7hl/ha) but extremely qualitative.

Blend

Sémillon (95%) and sauvignon blanc (5%).

Characteristics and tasting advice for Château Lafaurie-Peyraguey 2018

Tasting

Nose
The 2018 vintage of this great Sauternes wine is characterized by a rich and very typical aromatic profile: roasted fruits, candied orange peel, apricot, apple compote... the indulgence of flavors is never heavy even if the acidity is lower than in the 2017 vintage.

Palate
Savory and precise, the palate seduces with its balance and aromatic richness. A great success of the vintage.

Chateau Lafaurie-Peyraguey 2018
2.0.0