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Chateau La Gaffeliere 2012

Bordeaux - Saint-Emilion - Red Chateau La Gaffeliere Chateau La Gaffeliere 2012 1117/12
  • Parker : 91+
  • J. Robinson : 16
At first, the taste of black fruits surprises in this vintage, with a fresher hint. The new plots of cabernet francs (20%) are probably the explanation. On the palate of château La Gaffeliere 2012, we find a nice knit, silky, really on velvelt. Ageing is still on, however, a wine with a great finesse is already born, with power as the best vintages of this first classified growth of Saint-Emilion.

Wine Advocate-Parker :
Very elegant kirsch liqueur-like notes mixed with licorice, spice and earth jump from the glass of this famous St.-Emilion, long-owned by the Malet Roquefort family. A blend of 80% Merlot and 20% Cabernet Franc (14% alcohol), this has slightly more acidity and structure than some St.-Emilions. The limestone-dominated terroir comes through in the wine's striking and very powerful minerality. It is medium-bodied, elegant, tightly knit and probably in need of 2-4 years of bottle age. It should drink well for the following 15 years.
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USD 79.99 Millesima In stock

Chateau La Gaffeliere (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

At first, the taste of black fruits surprises in this vintage, with a fresher hint. The new plots of cabernet francs (20%) are probably the explanation. On the palate of château La Gaffeliere 2012, we find a nice knit, silky, really on velvelt. Ageing is still on, however, a wine with a great finesse is already born, with power as the best vintages of this first classified growth of Saint-Emilion.

Wine Advocate-Parker :
Very elegant kirsch liqueur-like notes mixed with licorice, spice and earth jump from the glass of this famous St.-Emilion, long-owned by the Malet Roquefort family. A blend of 80% Merlot and 20% Cabernet Franc (14% alcohol), this has slightly more acidity and structure than some St.-Emilions. The limestone-dominated terroir comes through in the wine's striking and very powerful minerality. It is medium-bodied, elegant, tightly knit and probably in need of 2-4 years of bottle age. It should drink well for the following 15 years.
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