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Chateau La Gaffeliere 2016
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Sustainable viticulture

Chateau La Gaffeliere 2016

1er grand cru classé - - - Red - See details
Parker | 95+
J. Suckling | 97
Wine Spectator | 94
Decanter | 94
J. Robinson | 16+
Vinous - A. Galloni | 96
The Wine Independent | 95
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ALL VINTAGES OF THIS WINE
Marks and reviews

15

/20

Vinum

Pleasantly fruity, with juicy, medium-bodied tannins and a lovely berry finish. Easy to drink.

87

/100

Wine Spectator

James Molesworth

Features a good core of dark currant and plum fruit, inlaid liberally with singed alder and tobacco notes. Turns a touch cedary on the finish, but has just enough fruit to keep going. Merlot and Cabernet Franc. Drink now through 2020. 10,000 cases made.

96

/100

Decanter

This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hints of dark chocolate, and a floral edge from the Cabernet Franc. Be in no rush to open this, because it's clearly going to deliver over the next few decades. As of this vintage, we are seeing the blend that the estate hopes to maintain (60% Merlot, 40% Cabernet Franc).

96

/100

James Suckling

This is really decadent and rich, with great aromas of earth, spice, frost flowers and fresh mushrooms that carry through to a full body, firm, chewy tannins and a flavorful finish. Very, very serious from here. A blend of 70 percent merlot and 30 percent cabernet franc. Try after 2025.

94

/100

Vinous

Neal Martin

The 2016 La Gaffelière has an intense nose with blackberry, cedar and tobacco scents, actually quite Left Bank in style, fresh with an underlying marine influence. The palate is medium-bodied with smooth tannins. Very fine acidity and impressive purity of fruit, lightly spiced, understated but how can you resist its caressing finish. Gorgeous. Tasted at Bordeaux Index's Ten-Year-On tasting.

94

/100

Jeff Leve

Leve Jeff

Deep ruby in color, the wine is round, lush, polished, concentrated and fruity, with these great, crushed rock and floral accents.

93

/100

Falstaff

Falstaff

Deep dark ruby, firm core, purple reflections with faint brightening on the rim. Delicately floral on the nose underlaid with dark berry fruit, ripe sweet cherries and a mineral touch. Juicy and elegant with fresh fruit, fine tannins, well structured, fine blackberry conserve on the finish. Good ageing potential.

91

/100

Andreas Larsson

Andreas Larsson

The nose offers some leafy and herbal notes, a hint of wood and red fruit notes. Medium-bodied with a firm tannic core, fresh acidity, discreet fruit, mild oak notes and a rather long finish. A youthful and restrained style still needing time.

90

/100

Jeb Dunnuck

Jeb Dunnuck

The second wine of La Gaffelière and made with consulting advice from Claude Gros, the 2016 Clos La Gaffelière is based on 85% Merlot and 15% Cabernet Franc, aged in a mix of barrel and concrete. It’s an elegant, medium-bodied Saint-Émilion with good complexity (black cherries, brown earth, damp earth), moderate tannins, good concentration, and a clean, long finish. It’s upfront and ready to go, but I suspect it will keep for 10–15 years or more on its purity and elegance.

17

/20

Weinwisser

Deep purple with garnet glints at the rim. Intense cassis bouquet, with violets and blackberry blossoms in the background. On the firm palate with finely grained notes, finishing on a slightly crumbly finale with plum skin.

17

/20

René Gabriel

Kunz barrel sample 17: fresh, silky bouquet; raspberries, cherries, chalk, fine chocolate. Medium, austere palate with delicate fruit, plenty of fine tannins, muscular structure, powerful aromatics, austere finish.

17

/20

André Kunz

Fresh, silky bouquet with raspberry, cherry, chalk, and a hint of fine chocolate. Medium, firm palate with delicate fruit, plenty of good tannins, muscular structure, powerful aromatics, austere finish. 17/20 2023 - 2035

94

/100

The Wine Independent

Ivar Bjurner

Château La Gaffelière offers a fine and well composed nose with classic spiciness and a long and elegant taste of fruit and blackberries with notes of cedar and wood at the end. This is a very fine and classic effort from La Gaffelière and a wine that should have a great aging potential as well.

15

/20

Bettane+Desseauve

Powerful, supple, elegant, already showing fine shape, this cuvée offers a foretaste of the great wine to come.

96

/100

La RVF

A slightly candied yet superbly elegant nose settles onto a silkier, deeper palate, with a precise verticality of tannins that holds through to the finish. Everything is pure elegance and finesse.

91

/100

Le Figaro Vin

The wine is powerful and dense, with a superb tannic structure. Fruit and spices mingle with notes from the oak (vanilla, coffee), which will integrate over time.

94

/100

Yves Beck

Garnet red. This wine has evolved well over the last 18 months. The bouquet has gained freshness, revealing nuances of red berries and grenadine, followed by a chalky touch. The tannins are silky, perfectly integrated yet also powerful, and fully in tune with the acidic structure. It signals the onset of maturity while still having plenty of time ahead.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, and beautiful color. Moderately intense nose, fruity, pure, but a little discreet. The palate is all about tactile finesse, with graceful texture and a surge of flavor from mid-palate through the finish. Good sapid, refined length. Like many 2016s, this wine is closing down. Note how rare it is in Saint-Emilion to find a great wine with a low alcohol level (13.4%).

95

/100

Vertdevin

The nose is fruity, elegant, precise and racy, with a subtle gourmand touch. It reveals notes of fleshy blackberry, cornflower and, more delicately, blackcurrant, combined with small hints of lilac and red fruits, as well as discreet touches of licorice and an imperceptible hint of camphor/Sichuan pepper. The palate is fruity, balanced and elegant, offering delicacy, juiciness, a racy minerality, precision, a fine acidic backbone, lovely elegance, subtle tension, a clear guideline, a silky texture, and a fine, very tightly knit grain. On the palate, this wine shows notes of blackberry and fleshy blackcurrant, with touches of violet/cornflower, small blue fruits, and subtle hints of licorice and sweet spices/vanilla. The tannins are well handled. A lovely wine!

97

/100

Wine Enthusiast

Roger Voss

A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn't detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025.

97

/100

Jane Anson

Jane Anson

Fleshy, restrained, impressive, this is a lovely wine with balance and juice, clear black fruit, bitter chocolate, fennel and aniseed spice, superb. 60% new oak for ageing. Also tasted in a recent estate vertical.

Description

A deep and highly distinctive Saint-Emilion 1er Cru Classe

The estate

Located to the south of the village of Saint-Emilion, Chateau La Gaffeliere, Premier Grand Cru Classe de Saint-Emilion, boasts ancient origins. The discovery of mosaics during excavations confirmed the presence of vines on the estate as early as the Gallo-Roman era. Owned by the Malet Roquefort family for more than three centuries and located in the "golden triangle" between the hills of Chateaux Pavie and Ausone, Chateau La Gaffeliere embodies the excellence of fine red Saint-Emilion wines.

The vineyard

The vineyard of Chateau La Gaffeliere covers 38 hectares, 22 of which are Premier Grand Cru Classe. The vineyard is planted in 3 different areas. Here we find the most famous limestone plateau, an outcropping of clayey ‘’Molasses from Fronsadais’’ and the deep carbonate-rich sands. The vineyard of Chateau La Gaffeliere is managed in a sustainable manner, emphasizing the most gentle practices and interventions.

The vintage

2016 was marked by very heavy rainfall during winter and part of spring. At the end of May, the promising weather conditions during the flowering period favored the vineyard's fertility. The hot and dry summer combined with the clayey nature of the vineyard, the work on the soil to encourage the deep rooting of the vines and the team’s meticulous work to maintain a perfectly healthy vineyard were beneficial.

Two storms in September launched the ripening process and were followed by an Indian summer that combined cool nights and hot days. These conditions are beneficial and gradually and gently refined the tannins up until the harvesting of perfectly ripe grapes.

Vinification and aging

The tailor-made vinification of Chateau La Gaffeliere 2016 is carried out in the vat room, which was renovated in 2013, and enables the teams to precisely manage each plot. Following destemming, the grapes are conditioned for 12 hours in a cold room at 7°C before being selected with an optical sorting method. The vinification is carried out in temperature controlled stainless steel tanks filled using the gravity-flow method. Alcoholic fermentation along with regular pumping over and punching down. Malolactic fermentation takes place in vats (75%) and barrels (25%). The wine is aged for 14 months in French oak barrels (50% in new barrels).

The blend

Merlot (70%)

Cabernet Franc (30%).

Chateau La Gaffeliere 2016: Characteristics and tasting tips

The tasting

Color

Dark, inky color with subtle blue highlights.

Nose

Tense and very pure on the attack, the nose exudes the beautifully fresh aromatic richness of freshly-picked black fruit.

Palate

Lively and with a great deal of depth, the palate reveals a very refined and delicate tannic structure.

Chateau La Gaffeliere 2016
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