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Château Chauvin 2024
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Château Chauvin 2024

Grand cru classe - - - Red - See details
J. Suckling | 91-92
J. Robinson | 16.5
Vinous - A. Galloni | 89-91
The Wine Independent | 88-90
Alexandre Ma | 90-91
$211.00 
(
$35.17 / Unit
)
Packaging : 6 x Bottle (75cl)
6 x 75CL
$211.00

Only 1 available

Pre-arrivals – 2 to 4 months delivery

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

89

/100

Vinum

Floral notes over ripe blackberry; approachable on the palate, light-bodied, marked acidity, fine-grained tannins supporting the delicate red fruit; medium-length finish, ending on redcurrants and an almond note.

91

/100

Decanter

This leans into the vintage with a certain delicacy and light touch. Sappy acidity, crisp red fruit with some herbal and dried spice aspects as well as an enjoyable chalkiness on the finish. Cool and calm, a touch shy right now, clean and delicate, fragrant, unfussy and not pushed too hard, but will no doubt put on a bit of weight during ageing.

90

/100

Jeff Leve

Leve Jeff

Soft, fresh, and fruity, the wine is round, bright, and expressive on the nose and on the palate. You can enjoy this charming, medium-bodied, vibrant wine on release. The wine is a blend of 70% Merlot and 30% Cabernet Franc. Drink from 2027-2038. 91-91 pts

90

/100

Le Figaro Vin

Do not stop at the warm wood aromas that open the bouquet. Ripe red fruits are very much present—slightly shy, yet indulgent. Fresh and full of pep, the palate coils around a tangy framework with notes of raspberry, Napoleon cherry, and a touch of blackcurrant. The texture is luminous and the energetic finish heralds a bright future.

93

/100

Vertdevin

The nose is fruity, straightforward, with a touch of concentration and a lovely hint of velvetiness. It reveals notes of ripe wild blackcurrant, concentrated small fruits and, more lightly, wild strawberry, together with hints of lily and saffron in its floral side, gentle spices, as well as a fine touch of cinnamon and a discreet hint of cornflower and camphor. The palate is fruity and mineral, offering a fresh backbone, a slight tension, precision, energy, purity and fine concentration. It also shows a lovely elegant grain, silky, delicate, fresh and discreetly tight. On the palate, this wine expresses notes of juicy/pulpy blueberry, radiant raspberry and, more lightly, bright red berries, combined with a touch of bergamot and star anise. Good length. A subtle almost sappy note, with chocolate and mocha in the background.

91

/100

Jane Anson

Jane Anson

A fine wash of smoked oak, well measured, a little soft through the mid palate, but there are attractive brambled red fruits here, with raspberry leaf and peony aromatics. Captures the potential elegance of the vintage, no need to wait too long to begin drinking. Highest proportion to date of Cabernet Franc in the blend. Cazes-Regimbeau family, 17.5ha, Jérmémie Gravier technical director, 45% new oak for ageing, harvest September 24 to October 4.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

A lovely deep red. A moderately intense nose with ripe, fresh fruit. Delicate on the attack, aromatic through the mid-palate, with a sleek structure, the wine finishes savoury and very enjoyable. Good length. Blend: 68% Merlot, 32% Cabernet Franc.

Description

A Saint-Émilion Grand Cru combining finesse and balance

The estate

The Château Chauvin is a Saint-Émilion winemaking estate founded in 1852 and led by the Cazes-Régimbeau family since 2014.

The vineyard

The Château Chauvin vineyard spans 17.5 hectares at the heart of the Saint-Émilion appellation. The vines, with an average age of 28 years, are planted on sandy-clay soils resting on a subsoil rich in blue clay and iron-rich hardpan, giving the wines their mineral character and distinctive structure.

The vintage

After a rainy winter followed by a mild spring, the growing cycle began early and evenly, with excellent bud fertility. Despite some frost in late April and controlled mildew pressure, flowering proceeded quickly from early June. The hot, dry summer favored aromatic and phenolic concentration. Véraison, somewhat later, began in mid-August, while dry conditions at the end of summer ensured full tannin ripeness. September rains rounded out the balance of the vintage.

Winemaking and aging

The grapes are hand-harvested and undergo rigorous sorting, first in the vineyard and then a double sorting at the winery. Vinification respects each individual plot and highlights the expression of the terroir. Aging takes place in French oak barrels, with 45% new barrels, allowing the wine to develop complexity while preserving its fruit character.

Blend

Château Chauvin 2024 features a blend of 68% Merlot and 32% Cabernet Franc.

Château Chauvin 2024
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