
Château Bélair-Monange 2025
Expected arrival date: October 30, 2028.
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Description
Château Bélair-Monange: A Premier Grand Cru Classé Rooted in the Saint-Émilion Limestone Plateau
The Estate
Château Bélair-Monange took its current form in 2008, when the Moueix family acquired the historic Château Bélair estate in Saint-Émilion, Bordeaux, and renamed it in tribute to Anne-Adèle Monange, mother of Jean-Pierre Moueix. The property is owned today by Établissements Jean-Pierre Moueix and overseen by Christian and Édouard Moueix, the latter residing on site with his family. Following the 2012 merger with the neighboring Château Magdelaine, the estate now spans 23.5 contiguous hectares atop the limestone plateau overlooking the medieval village, standing among Saint-Émilion's Premier Grand Cru Classé properties.
The Vineyard
The vineyard covers 23.5 hectares of contiguous parcels at the highest point of the Saint-Émilion limestone plateau, overlooking the medieval village and the Dordogne valley at an elevation of around 88 meters. The estate's soils are divided into three main types: a thin layer of clay over asteriated limestone on the plateau, blue clay over limestone on the south-facing terraces, and sandy clay over deeper clay subsoil on the lower slopes. The vines average about 25 years of age, with some parcels dating back to the 1930s. Farming relies on mechanical tilling without herbicides, cover crops such as mustard, barley, oats, bird's-foot trefoil and broad beans, and long fallow periods of five to seven years between replantings to let the soils regenerate naturally.
Winemaking and aging
Grapes destined for Château Bélair-Monange 2025 are harvested by hand and undergo a double selection, both on computer-controlled optical sorting tables, used at the estate since 2009, and by hand, before alcoholic and malolactic fermentation in thermoregulated concrete and stainless-steel vats. The wine is then aged for 16 to 18 months in French oak barrels, about 50% new, within a new cuverie designed by architects Herzog & de Meuron as a tribute to the estate's limestone bedrock.
Grape Varieties
Château Bélair-Monange is crafted mainly from merlot, which represents around 90% of the blend, complemented by 10% cabernet franc.

