Philipponnat : Royale Reserve Brut

A fruity and structured champagne that perfectly embodies the Philipponnat style

The estate

Established for nearly five centuries in Mareuil-sur-Aÿ, the Champagne Philipponnat House is one of the historic names of the Champagne region. Uniqueness, excellence, generosity, and simplicity are the values that guide this house, whose spirit has remained family-driven. Owned by the house since 1935, the legendary Clos des Goisses is one of the oldest and most prestigious clos in Champagne. This jewel is the source of rare champagnes with exceptional power.

The Champagne Philipponnat House oversees an exceptional vineyard spanning 20 hectares in Premiers and Grands Crus in Aÿ, Mareuil-sur-Aÿ, and Avenay.

The wine

The Royale Réserve cuvée is a tribute to the ancestors of the Philipponnat family: vineyard owners, winemakers, suppliers to King Louis XIV, magistrates, and royal mayors of Ay. A perfect balance between structure on the palate, length, and vinosity, this cuvée offers a refined expression of the great Champagne terroirs.

Vinification and aging

This cuvée is vinified in the traditional way, avoiding any premature oxidation. Partial malolactic fermentation precedes aging in reserve wine barrels to develop aromatic complexity. This Brut champagne is aged for three years and has a dosage of 8 g/liter.

Blend

Pinot Noir (65%)
Chardonnay (30%)
Pinot Meunier (5%).
The first pressing is composed mainly of Grands and Premiers Crus. 20 to 30% of reserve wines vinified in solera and aged in oak complete the blend.

Characteristics and tasting advice for the Royale Réserve Brut cuvée by Philipponnat

Tasting

Appearance
Intense, the color is a golden hue with amber highlights. The effervescence is delicate and persistent.

Nose
The initial nose reveals fragrances of vine flower, linden, and lightly toasted fresh bread. The bouquet gains complexity as it opens up, with notes of red fruits, citrus, and honey.

Palate
A beautiful attack precedes a fruity palate (redcurrant, raspberry, ripe grape), generous, structured, and long. The finish delights with its indulgent notes of biscuit and freshly baked bread.

Food and wine pairings

Ideal as an aperitif, this Royale Réserve Brut cuvée by Philipponnat also pairs well with white meats, poultry, fine charcuterie, as well as fish and seafood.

Serving

For optimal tasting, serve at 8°C.

Cellaring

This champagne can be cellared for five years to develop its aromatic complexity.