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Aromes de Pavie 2020

Bordeaux - 2nd wine of Ch. PavieSaint-Emilion - Red
Aromes de Pavie 2020
$522  $87 / Unit
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The elegance and aromatic finesse of a Saint-Emilion Grand Cru

The estate

The origins of this property date back many years. The vines were cultivated on the slopes of what is now Chateau Pavie as early as the 4th century. Owned by Chantal and Gérard Perse since March 1998, Chateau Pavie, 1er Grand Cru Classe "A", has one of the most beautiful terroirs of Saint-Emilion. Chateau Pavie is recognized for the structure and elegance of its wines.

In 2005, Aromes de Pavie became the label of the second wine of Chateau Pavie, coming from the vineyards of Chateau Tour Simard.

The vineyard

Aromes de Pavie is produced from vines that are mostly less than 10 years old and come from lots that do not fit into the estate's First Wine. Located to the south-east of the Saint-Emilion hill, the 29-hectare vineyard is planted on a "plateau" made up of clay-limestone soils over asteriated limestone. Particular attention is paid in the vineyard with green harvests, leaf stripping and pruning adjusted to the age of each vine.

Vinification and aging

Stricktly adapted to the harvest, vinification is carried out in thermoregulated oak vats. The vatting lasts 31 days. Malolactic fermentation and aging take place in barrels. The breakdown is 70% new oak barrels and 30% second-fill barrels.

The blend

The Aromes de Pavie 2020 is a blend of Merlot (50%) and Cabernet Franc (50%).

Parker : 91-93 / 100
BordeauxSaint-Emilion
Grape varieties
Merlot/Cabernet Franc/Cabernet Sauvignon

Bettane & Desseauve
92-93

J. Robinson
16.5

Revue du Vin de France
96-97

Vinous - A. Galloni
91-93

Country
France

Wine certification
AOC

Vineyard
Libournais

Appellation
Saint-Emilion

Color
Red

Producer
Chateau Pavie

Region
Bordeaux

Parker
91-93

On Special
No

Classification
2nd wine of Ch. Pavie

Allergens
Contains sulfites

On Special
No

01.1.3