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Aromes de Pavie 2020

Aromes de Pavie 2020

2nd wine of Ch. Pavie - - - Red - See details
Parker | 91-93
J. Suckling | 95
Decanter | 93
Bettane & Desseauve | 92-93
J. Robinson | 16.5
Vinous - A. Galloni | 91-93
The Wine Independent | 94
Alexandre Ma | 93+
$690.00 
(
$230.00 / Unit
)
Packaging : 3 x Magnum (1,5l)
3 x 1.5L
$690.00
1 x 3L
$485.00
1 x 6L
$970.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Wine Spectator

James Molesworth

The palate is rich and caressing, with boysenberry, plum and blackberry reduction notes flowing through nicely. Shows a nice tug of graphite underneath. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032.

93

/100

Decanter

Blackcurrant and bramble fruit, perfumed, ripeness and richness, medicinal herbs and blue fruits. Nicely detailed. Punchy and bright, the tannins are clean and a touch tight but this is generous and appealing. Feels serious and it does have that signature, lean, austere and tightly spiced backbone. Sweet, juicy, tight right now, but confident and stylish, good complexity and lovely licks of terroir.

95

/100

James Suckling

A beautiful red with black berries, black and green olives, and bitter chocolate. It’s full-bodied with polished tannins. Lots of depth and length. Savory at the end. It’s from dedicated plots of Pavie. Half merlot and half cabernet franc. Not just a second wine. Better after 2028.

93

/100

Falstaff

Falstaff

Deepest ruby, opaque core, purple reflections. Fresh cherries, fine blackberry fruit, a hint of lime zest, a mineral touch. Taut, tight-knit, subtle blueberry and coconut, integrated savory wood, salty, fine nougat and minerality on the finish.

94

/100

Andreas Larsson

Andreas Larsson

Fleshy and meaty with plenty of dark fruit, fine oak and toast with some smoky notes. Rich and voluminous palate, ripe and unctuous yet with fine underlying freshness, dense, structured and with very good persistence.

94

/100

Jeb Dunnuck

Jeb Dunnuck

The second wine of Château Pavie, the 2020 Aromes De Pavie certainly shows some Grand Vin character in its red and black fruits, tobacco, leafy herbs, and chocolate-driven aromas and flavors. Full-bodied and concentrated, with fine tannins and some obvious minerality on the finish, it's up there with the finest second wines of the vintage. It will keep for two decades.

16

/20

André Kunz

(50% Merlot, 50% Cabernet Franc, 35 hl/ha, 14.78% vol. alcohol, production) Silky, dark, powerful bouquet, black cherries, blackberries, graphite. Powerful, aromatic palate with dark fruit, muscular structure, pronounced aromatics, plenty of fine tannin, long, drying finish. Can improve further. 16/20 2026 - 2038

92

/100

La RVF

An exciting gateway in the “Pavie” style. A tandem of Merlot and Cabernet Franc with good concentration, where spicy notes take the lead in the 2020 expression. The flavorful framework will make it appealing from the very first years. A style that’s accessible to a wide audience.

94

/100

Le Figaro Vin

The nose shows remarkable purity and precision. It exudes a meditative calm, with notes of dark fruit, charcoal, and crushed stone. The same purity is found on the palate, brimming with energy, driven by perfectly structured tannins and a lovely, refreshing acidity, all in harmony. A very serious second wine.

93

/100

Vertdevin

The nose is fruity and offers controlled power, some depth, and gourmandise. It reveals notes of pulpy blackberry, vibrant raspberry, and, more subtly, small blue fruits, combined with touches of violet and nutmeg, fine hints of hazelnut, and a discreet hint of tobacco and pepper. The palate is fruity and offers juiciness, suavity, a certain finesse, a sense of straightness (well-controlled), lovely sapidity, a touch of indulgence, and a fine creaminess. On the palate, this wine expresses notes of pulpy/juicy cherry, creamy cassis, and, more subtly, fresh raspberry, combined with touches of violet, nutmeg, zan, as well as discreet hints of toasted hazelnut and a subtle hint of vanilla. The tannins offer a gentle plushness. Good length and persistence. A pleasant suppleness and a slight chew on the finish.

Description

The elegance and aromatic finesse of a Saint-Emilion Grand Cru

The estate

The origins of this property date back many years. The vines were cultivated on the slopes of what is now Chateau Pavie as early as the 4th century. Owned by Chantal and Gérard Perse since March 1998, Chateau Pavie, 1er Grand Cru Classe "A", has one of the most beautiful terroirs of Saint-Emilion. Chateau Pavie is recognized for the structure and elegance of its wines.

In 2005, Aromes de Pavie became the label of the second wine of Chateau Pavie, coming from the vineyards of Chateau Tour Simard.

The vineyard

Aromes de Pavie is produced from vines that are mostly less than 10 years old and come from lots that do not fit into the estate's First Wine. Located to the south-east of the Saint-Emilion hill, the 29-hectare vineyard is planted on a "plateau" made up of clay-limestone soils over asteriated limestone. Particular attention is paid in the vineyard with green harvests, leaf stripping and pruning adjusted to the age of each vine.

Vinification and aging

Stricktly adapted to the harvest, vinification is carried out in thermoregulated oak vats. The vatting lasts 31 days. Malolactic fermentation and aging take place in barrels. The breakdown is 70% new oak barrels and 30% second-fill barrels.

The blend

The Aromes de Pavie 2020 is a blend of Merlot (50%) and Cabernet Franc (50%).

Aromes de Pavie 2020
2.0.0