Clos La Gaffeliere 2019
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Marks and reviews
Parker
J. Suckling
Decanter
J. Robinson
Vinous - A. GalloniDescription
The typicity and elegance of a Second Wine of Saint-Émilion
The estate
Situated at the southern entrance to the village of Saint-Émilion, the Château La Gaffelière, Premier Grand Cru Classé of Saint-Émilion, bears witness to very ancient origins. Mosaics discovered during excavations have attested to the presence of vines on the estate as far back as the Gallo-Roman era. Owned by the de Malet Roquefort family for more than three centuries and located in the "golden triangle" between the hills of châteaux Pavie and Ausone, Château La Gaffelière embodies the excellence of the great wines of Saint-Émilion.
The vineyard
The vineyard of Château La Gaffelière covers 38 hectares, 22 of which are classified Premier Grands Crus Classés. This Saint-Émilion vineyard spans three distinct areas: the famous Astéries limestone plateau, the outcrops of Fronsadais clayey molasse and the deep carbonate sands. The vineyard of Château La Gaffelière is managed under sustainable agriculture practices, favoring the gentlest intervention methods.
The wine
A second wine of the estate, the Saint-Émilion Grand Cru Clos La Gaffelière was introduced in 1985. Clos La Gaffelière receives the same care in vineyard management and winemaking as the estate's Grand Vin. Clos La Gaffelière comprises 90% parcel selections from vines at the foot of the slopes. A true pleasure wine, this Saint-Émilion Grand Cru can be enjoyed in its youth while possessing the structure necessary for an average aging potential of around 10 years.
The vintage
A mild winter allowed an early bud break at the end of March. Flowering took place under favorable conditions and July was very hot. A storm prevented excessive water stress, allowing the vines to withstand the entire summer and deliver grapes at perfect ripeness for the harvest.
Winemaking and aging
Hand-harvested in small crates. Merlot from September 17 to October 8. Cabernet Franc from October 3 to 9. Sorting by density. Parcel-based vinification in a dedicated cellar using temperature-controlled stainless steel vats and without the use of sulfur. Whole-cluster fermentation. Alcoholic fermentation with pump-overs and punch-downs. Malolactic fermentation in vats. Aged for 12 months in once-used barrels (including 20% new oak).
Blend
This Clos La Gaffelière 2019 is a blend of Merlot (90%) and Cabernet Franc (10%).
