The Verdignan vineyard covers 60 hectares in the Haut-Medoc appellation. The soils in which the vines are planted consist of gravel on marl with a clay subsoil. The vineyard is managed in such a way as to preserve the environment and is certified for High Environmental Value 3.
Vinification in thermo-regulated stainless steel tanks.
Aging in French oak barrels for 12 months.