A Fresh and Balanced Grand Vin from Saint-Emilion
The Grand Vin of the property, the Chateau Soutard 2018 has distinguished itself as one of the most beautiful references of the Saint-Emilion appellation in what was a great vintage for Bordeaux.
With 30 hectares of vineyards situated on the limestone plateau of Saint-Emilion, Chateau Soutard enjoys a unique location indeed.
The Chateau Soutard 2018 is made from a blend of Merlot (61%), complemented by Cabernet Franc (31%), Cabernet Sauvignon (7%) and Malbec (1%).
A great success of its appellation, the Chateau Soutard 2018 has rewarded the efforts of the estate’s technical teams. Boasting a great elegance and freshness, the vintage shows off a wide and distinguished palate, structured by a gorgeous frame of tannins. The Chateau Soutard 2018 is marked by the signature limestone soils of its terroir, and will evolve wonderfully in the decades to come.
Parker : 93-95 / 100
Wine Advocate-Parker :
Blended of 61% Merlot, 31% Cabernet Franc, 7% Cabernet Sauvignon and 1% Malbec, the deep garnet-purple colored 2018 Soutard features notes of warm plums, baked blueberries and blackberry pie with hints of fragrant earth, truffles, tapenade and lavender. Medium to full-bodied, the palate has great elegance and sophistication, with plush tannins and wonderful freshness supporting the subtle fruit layers through the long finish.
- Grape varieties
- Merlot/Cabernet Franc
- Dessert wine
- J. Robinson
- J. Suckling
- Vinous - A. Galloni
- Wine certification
- Chateau Soutard
- Grand cru classe
- Contains sulfites