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Chateau Ripeau 2020

Chateau Ripeau 2020

Grand cru classe - - - Red - See details
J. Suckling | 93
Decanter | 91
Bettane & Desseauve | 90-91
J. Robinson | 15.5+
The Wine Independent | 94
$528.00 
(
$44.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$528.00
6 x 1.5L
$528.00
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ALL VINTAGES OF THIS WINE
Marks and reviews

15

/20

Vinum

Robust and spicy, with somewhat flaky, herbaceous tannins.

91

/100

Decanter

Juicy, vibrant, excellent acidity and energy, with massive concentration and layers of deep, brooding blackcurrant that just stop short of being too liqueur-like. Salty touches come in, as well as some soft spicing. Tannins are brilliant and they are sleek, so this also has quite a lot of focus. A soft touch of sweetness is also very pleasant. Has potential.

93

/100

James Suckling

Perfumed nose of dried flowers, bitter chocolate, blackberries, walnuts and sandalwood. Fine and pretty, with silky tannins and a medium body. Velvety, spicy finish. Caressing and very balanced. Drink from 2025.

94

/100

Vinous

Neal Martin

The 2020 Ripeau has a slight reduction on the nose, but there is real complexity and terroir expression underneath, with sous-bois and light Earl Grey scents. The palate is medium-bodied with pliant tannins, a fine bead of acidity, fresh and slightly savory, almost Pomerol-like on the finish. Bravo!

94

/100

Jeff Leve

Leve Jeff

Flowers and licorice pop with espresso and ripe cherries in the perfume. Fresh, supple and rich, with ample layers of ripe, red and black fruits that provide a lusciously textured, polished and plush finish with length and hedonistic pleasures. Under the new owners, the wines here keep improving vintage after vintage. Drink from 2023-2040.

94

/100

Falstaff

Falstaff

Dark garnet, purple reflections, delicate brightening on the rim. Black forest berry confit, blackberries, but also a hint of strawberries, candied orange zest, fine oak savouriness. Complex, juicy and elegant, sweet blueberries, some nougat, velvety, ripe tannins, balanced and long lasting. A versatile food companion with good length. Certain ageing potential. Clearly stronger than the barrel sample.

96

/100

Jeb Dunnuck

Jeb Dunnuck

Cassis, black raspberries, tobacco, spicy wood, and beautiful floral notes all emerge from the 2020 Château Ripeau, a seamless, medium to full-bodied beauty with perfectly integrated oak, an elegant, layered mouthfeel, polished tannins, and a great finish. It's up with the finest vintages I've tasted from this estate and does everything right. It's already accessible given its purity and balance, yet I see no reason this shouldn't evolve nicely for a solid two decades.

94

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet-purple in color, the 2020 Ripeau charges out with vibrant blueberries, black cherries, and raspberry preserves scents, followed by hints of cedar chest and iron ore with an earthy charcoal waft. Full-bodied, the palate is packed with red and black berry preserves layers, lifted by spicy cedar and toast notes, finishing long and hedonic.

90

/100

Bettane+Desseauve

90-91

93

/100

Le Figaro Vin

A rather shy nose, wavering between small black berries and gently spiced notes. The palate is perfectly balanced, combining fruit intensity with elegant tannins. The texture is vibrant and elongated, with a very lovely finish that marries energy and delicacy.

91

/100

Yves Beck

Ripeau’s 2020 reveals itself with finesse. It shows freshness and notes of red berries followed by candied nuances. The freshness promised by the bouquet is confirmed right from the attack. The wine is elegant, harmonious, and already quite approachable. Ripeau still needs to gain in depth and substance. The path is set and the outlook is promising.

93

/100

Vertdevin

The nose offers concentration, power, a certain intensity and a slightly tight grain. It reveals notes of blackcurrant and wild berries/small berries, combined with touches of violet, licorice, pepper, as well as hints of iris/lily, spices, subtle notes of coffee and a delicate hint of roast. The palate is fruity and offers fresh/tangy fruit, a fine crunch, tension, power, as well as a certain concentration, fine juiciness and a touch of straightness. On the palate, this wine expresses notes of juicy/crisp blackcurrant, tangy/juicy plum and, more slightly, small berries, combined with touches of fresh/tangy redcurrant, as well as hints of violet, toast, chocolate/mocha, iris/violet, subtle notes of toasted almond, and a hint of coffee and vanilla. Good length. The tannins are well handled and finely firm.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color of moderate intensity. Moderately aromatic nose with pure, ripe fruit. A new floral touch on this cru. The palate is soft, fruity, tasty and pleasant, with fragrance lingering on the finish where it ends without any tannic edge. Medium body and length. Blend: 65% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon. Alcohol: 14%. Yield: 31 hl/ha.

Description

The complexity and aromatic richness of a Saint-Émilion Grand Cru Classé

The Estate

Grand Cru Classé de Saint-Émilion since 1955, the Château Ripeau finds its origins as early as the 13th century. The estate later passed through the hands of several owners, notably in 1874 the Bühler brothers, landscape architects known for creating more than a hundred gardens and parks including the Parc Bordelais, and then in 1917 Marcel Loubat, brother of Edmonde de Wilde then owner of Pétrus, who bestowed nobility upon the property.

The Grégoire family acquired the estate in 2015 and carried out extensive renovation work on the vineyard and infrastructure.

The vineyard

Situated on a high point of the north-west plateau of Saint-Émilion, the vineyard of Château Ripeau covers an area of 16.1 hectares in a single parcel. With an average age of 35 years, the vines are planted on a terroir composed of slightly gravelly sand at the surface and clay-iron seams in the subsoil.

The vintage

The mild winter encouraged early bud burst of the vine. This precocity was also evident during a rapid, uniform flowering without coulure. Substantial spring rainfall led to an early start of treatments to contain disease development. May frost episodes were mitigated by the protective measures installed at the estate. Hot, dry summer conditions promoted an early and uniform veraison. The clayey terroir’s ability to drain and store water reserves shields the vineyard from water stress. The September rainfall events were welcome to complete berry maturity.

Winemaking and ageing

Hand-harvested into perforated crates. Alcoholic fermentation in inverted-cone, temperature-controlled stainless-steel tanks at low temperature to preserve fruit freshness. Precise management of fermentations and extraction to maintain a fine balance. Malolactic fermentation takes place in barrels (100% new), as does the ageing.

Blend

Merlot (65%), Cabernet Franc (30%), Cabernet Sauvignon (5%).

Tasting characteristics and recommendations for Château Ripeau 2020

Tasting

Color
Deep, the color is an intense ruby hue.

Nose
Complex, the nose reveals a rich aromatic palette blending fragrances of black fruits (blackcurrant, blackberry) and red fruit (raspberry) with refreshing hints of mint and vanilla.

Palate
The palate delights with aromas of mocha and cardamom, and tannins that marry power with a silky texture. The finish is beautifully persistent.

Chateau Ripeau 2020
2.0.0