A veritable mosaic of terroirs and superbly located near the Gironde estuary, the Pichon Baron vineyard extends over 73 hectares of vines planted in Medoc gravels soils with perfect drainage. The oldest vines of the property are used in the production of this emblematic wine of the appellation.
A historically rainy winter preceded a tropical spring. These conditions led to extreme vigilance on the part of the teams to protect the vineyard from mildew and manage the soils. The warmer weather subsequently recorded favored flowering two weeks in advance. From the end of June onwards, dry and cool weather set in, followed by hot and dry summer conditions. The stormy episodes in mid-August were beneficial for the vineyard and the ripening of the fruit. The grapes harvested were tannic, colorful, with acidity and alcohol generally without excess.
Vinification and aging
Plot and intra-plot selection. Manual then optical sorting. Early addition of natural yeast to protect the harvest by means of bio-protection. Active work in the vats at the start of maceration to promote extractions from the skin and limit seed tannins. Alcoholic fermentations started at temperatures of 25-30 ° C. Maceration lasted from 15 to 25 days. The malolactic fermentations were carried out in vats and then followed by rapid barreling in separate batches on fine lees. Aging lasted 18 months in barrels (70% new, 30% second-fill barrels).
The Chateau Pichon Baron 2020 seduces with its intense notes of black fruits and spices as well as its subtle blend of elegance, power and rare persistence on the palate.
The Chateau Pichon Baron 2020 can be kept to age in your cellar until 2060, revealing its full aromatic palette over time.