Chateau Pavie-Macquin 2016

 
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Our current prices are shown before taxes and tariffs. Any Futures and Pre-Arrival orders may be subject to the collection of additional tariffs. Additional tariffs will be based on the date of importation. We will offer free storage in our professional wine cellar in Bordeaux in the event of any importation delays.

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All Vintages of this wine
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A tense and deep Pavie-Macquin, 1er cru classé B

The 2016 vintage on the 15-hectare vineyard of Château Pavie-Macquin, a property located on the Saint-Emilion plateau, was undoubtedly sublime. Extreme climatic conditions especially in the summer (a combination of heat and drought) were completely absorbed by grapes growing on soils of clay and limestone. Pavie-Macquin 2016 blends straightforwardness with aromatic precision, resulting from a blend of 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon - all harvested between the 7th and 22nd of October.

The color is dense, dark and inky. The aromatic depth and flavor of this 1er cru classé of Saint-Emilion are sublime. Refreshing orange-peel flavors complemented with notes of menthol and wild blackberries. It is tense, complex, rich. The entry into the palate is sharp, very precise with an acidic structure that holds the wine from beginning to end. The mid-palate has plenty of class upon coated tannins, almost creamy and of a remarkable finesse. The maturity of the tannins also contributes to this sensation of freshness. The finish is long and, on the whole, this wine is impeccable. A great Pavie-Macquin with a bright future ahead of it.

 

Parker : 96 / 100
Wine Spectator : 95 / 100
Wine Advocate-Parker :
Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
BordeauxSaint-Emilion
Alcohol
14.5

Grape varieties
Merlot/Cabernet Franc/Cabernet Sauvignon

Dessert wine
No

J. Robinson
16

J. Suckling
97

Vinous - A. Galloni
97+

Wine Spectator
95

Country
France

Wine certification
AOC

Vineyard
Libournais

Region
Bordeaux

Appellation
Saint-Emilion

Color
Red

Producer
Chateau Pavie-Macquin

Classification
1er grand cru classé "B"

Parker
96

Allergens
Contains sulfites