The Chateau Monbrison vineyard covers an area of 15.5 hectares. The vines are planted on gravelly soils, ensuring optimal drainage as well as good fertility. Certified as High Environmental Value (HVE3), Chateau Monbrison has commenced a plot-by-plot experiment in biodynamics.
2020 began with a very rainy winter, which lasted until May. The team at the estate acted quickly to protect the vineyard and ensure homogeneous flowering. Summer conditions were hot and dry. Harvests took place from 14 to 30 September.
Fruity and delightfully dense, the 2020 Chateau Monbrison seduces with its complexity, power, aromatic richness and great aging potential.