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Chateau Laroze 2020

Chateau Laroze 2020

Grand cru classe - - - Red - See details
J. Suckling | 93
Decanter | 93
Bettane & Desseauve | 92-93
J. Robinson | 16
Vinous - A. Galloni | 91-93+
Alexandre Ma | 91
$648.00 
(
$54.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$648.00
6 x 1.5L
$648.00
1 x 3L
$295.00
1 x 6L
$590.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Decanter

Juicy and supple, with lovely fleshy tannins — not chewy but mouthfilling with a chalky texture. I also really like the cool blue fruits and salty touches. It’s not the most detailed right now, but it’s fresh and feisty. Bold and characterful, perhaps stops a little short, the texture just taking away from the fruit persistency, but this has structure and feels well worked. It’s dark and brooding, the liquorice is apparent, but this will be delicious.

93

/100

James Suckling

Aromas of ripe dark berries, dried herbs, lavender, cocoa and dried orange peel. Medium- to full-bodied with juicy tannins and a savory fruit character. It’s structured with a nicely filled, opulent palate and a toned, lingering finish. Try after 2025.

16

/20

Jancis Robinson

Jancis Robinson

Full bottle 1,320 g. Cask sample taken 7 April. Near-impenetrable crimson. Fragrant, floral, open nose. Easy-peasy wine that plays the playful rather than longevity card. Juicy fruit without too much tannin and sufficient acidity. Finishes a little suddenly with a sandpaper note. (JR)

93

/100

Jeff Leve

Leve Jeff

Plums, spicy black raspberries and flowers fill the nose. Medium-bodied, silky, long and fresh, with an elegant, dark plum and spicy chocolate finish that lingers. I really like the energy, sweetness and length in this vintage. 92-94 Pts

91

/100

Falstaff

Falstaff

Dark ruby, purple reflections, subtle brightening on the rim. Wild blackberries, a touch of liquorice, ripe plums, some tobacco, soft herbal touch. Medium body, sweet cherries, vivid tannins, dark nougat, medium length, a fine spicy wine for the table.

92

/100

Bettane+Desseauve

92–93

91

/100

Le Figaro Vin

A distinctly spicy nose with notes of white pepper, almost like Espelette pepper. Then comes very fresh, enticing fruit, with aromas of blackberry, blackcurrant, and raspberry. The palate is silky, almost creamy, with a sensual, satiny texture.

93

/100

Yves Beck

As is customary, Laroze reveals itself slowly, especially on the nose. Inviting fruity, floral and spicy nuances. On the palate, the wine shows great finesse thanks to precise, velvety tannins that provide excellent support alongside a structuring acidity. An elegant, promising wine that deserves a little time in the cellar.

Description

The aromatic palette and delicacy of a Saint-Émilion wine from Château Laroze

The estate

Current owner of Château Laroze, the Meslin family descends directly from the founders of the Laroze estate, in 1882. This centuries-old lineage has enabled Château Laroze to build a unique winemaking identity in the heart of Saint-Émilion on Bordeaux’s right bank.

The vineyard

The vineyard of Château Laroze extends over 27 hectares. The vines, with an average age of 25 years, are planted in soil composed of silica over clay, characteristic of Saint-Émilion.

Winemaking and aging

Winemaking is carried out in stainless steel and temperature-controlled concrete vats. Aging takes place in new French oak barrels (50%), in vats (43%) and in amphorae (7%).

Blend

Château Laroze 2020 is the result of a blend of Merlot (68%), Cabernet Franc (24%), Cabernet Sauvignon (8%).

Chateau Laroze 2020
2.0.0