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Chateau La Tour de Mons 1994

Chateau La Tour de Mons 1994
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    A supple Margaux red wine on the palate

    A Cru Bourgeois Superior-classified wine produced in the Margaux appellation, the Chateau La Tour de Mons is a red wine with a blend of 48% Merlot, 36% Cabernet Sauvignon, 8% Petit Verdot and 6% Cabernet Franc.

    With a deep red color, the Chateau La Tour de Mons 1994 develops a great finesse on the nose. There are subtle oak and forest floor fragrances. The wine shows flexibility during the attack and the tannins tend to soften with time.

    Parker : 72-74 / 100
    Wine Advocate-Parker :
    Tart, compressed, angular, unappealing flavors
    BordeauxMargaux
    Alcohol
    12.5

    Grape varieties
    Merlot/Cabernet Sauvignon/Petit Verdot/Cabernet Franc

    Dessert wine
    No

    Environment
    Sustainable

    R. Gabriel
    14

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Margaux

    Color
    Red

    Producer
    Chateau La Tour de Mons

    Classification
    Cru bourgeois

    Parker
    72-74

    Allergens
    Contains sulfites

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