A Cru Bourgeois Superior-classified wine produced in the Margaux appellation, the Chateau La Tour de Mons is a red wine with a blend of 48% Merlot, 36% Cabernet Sauvignon, 8% Petit Verdot and 6% Cabernet Franc.
With a deep red color, the Chateau La Tour de Mons 1994 develops a great finesse on the nose. There are subtle oak and forest floor fragrances. The wine shows flexibility during the attack and the tannins tend to soften with time.
Tart, compressed, angular, unappealing flavors