A supple Margaux red wine on the palate
A Cru Bourgeois Superior-classified wine produced in the Margaux appellation, the Chateau La Tour de Mons is a red wine with a blend of 48% Merlot, 36% Cabernet Sauvignon, 8% Petit Verdot and 6% Cabernet Franc.
With a deep red color, the Chateau La Tour de Mons 1994 develops a great finesse on the nose. There are subtle oak and forest floor fragrances. The wine shows flexibility during the attack and the tannins tend to soften with time.