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Chateau La Tour de Mons 1994
A supple Margaux red wine on the palate
A Cru Bourgeois Superior-classified wine produced in the Margaux appellation, the Chateau La Tour de Mons is a red wine with a blend of 48% Merlot, 36% Cabernet Sauvignon, 8% Petit Verdot and 6% Cabernet Franc.
With a deep red color, the Chateau La Tour de Mons 1994 develops a great finesse on the nose. There are subtle oak and forest floor fragrances. The wine shows flexibility during the attack and the tannins tend to soften with time.
Parker : 72-74 / 100
Wine Advocate-Parker :
Tart, compressed, angular, unappealing flavors
Tart, compressed, angular, unappealing flavors
BordeauxMargaux
- Alcohol
- 12.5
- Grape varieties
- Merlot/Cabernet Sauvignon/Petit Verdot/Cabernet Franc
- Dessert wine
- No
- Environment
- Sustainable
- R. Gabriel
- 14
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Margaux
- Color
- Red
- Producer
- Chateau La Tour de Mons
- Classification
- Cru bourgeois
- Parker
- 72-74
- Allergens
- Contains sulfites
By the same producing estate
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates